Slice carrots, meat, garlic and dried peppers.

First, mix the meat with salt and put a few drops of vinegar.

Put (less) oil in the pot to make it red. Put the meat down, fry it until it changes color and put it in a bowl. Stir-fried carrots with some oil. If you like cooked food, fry it for a while. When the carrot is almost ripe, add the dried pepper, add some salt, stir fry twice, and stir fry together when pouring the meat. After stirring twice, add garlic and monosodium glutamate. After stirring twice, it can be cooked.