Human memory is related to a substance called acetylcholine, which is a neurotransmitter that can enhance the memory function of the human brain. If acetylcholine is insufficient in the brain, memory will be greatly weakened.

The best way to supplement brain acetylcholine is to eat more food containing lecithin, and noodles are one of them. Lecithin has a characteristic that it is easy to combine with water, so when cooking noodles, a large amount of lecithin is dissolved in the soup, so drinking more noodle soup can replenish the brain.

Noodle soup has been handed down from generation to generation, and its origin is nowhere to be tested. Simple and quick, nourishing stomach and expelling cold. Especially for people with bad stomach or weak body, it should be used to nourish the stomach for health. It supplies energy more gently than glucose, and contains various easily absorbed protein and lipids.

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Other uses of noodle soup—

Drinking noodle soup can sober up, and it is even better if beef, chicken, shrimp, onions or eggs are added to the noodles. Drunkenness is caused by the human body metabolizing ethanol in wine into acetaldehyde, which leads to headache, nausea, body aches, weakness and fatigue.

Professor Allison Mitchell of the University of California, Davis explained that salt, protein, carbohydrates and trace elements in noodle soup can help to eliminate the headache after drunkenness and restore the taste after drunkenness.

Eggs contain cysteine, which can remove acetaldehyde from the body; Alcohol has diuretic effect, while salt can supplement sodium and potassium ions excreted with urine; Meat contains B vitamins, which helps to prevent headaches.

References:

Baidu encyclopedia-noodle soup

References:

People's Network-People's Network Food Channel-Seaweed soup keeps out the cold, and noodle soup strengthens memory.

References:

People's Network-Drinking noodle soup can sober up.