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Is there any advantage in making tea in a silver pot?
The role of silver:

1. Sterilization and antibiosis: Silver with purity over 99.995% does not contain any other harmful substances, and silver ions can kill 650 kinds of germs after being dissolved in water.

2. Anti-corrosion and fresh-keeping: Because silver ions have bactericidal and bacteriostatic effects, it is not easy to ferment and sour water or drinks in silver cups.

3. Treatment of diseases: Long-term use of pure silver health cup has a certain therapeutic effect on conjunctivitis, enteritis and other diseases.

4, five internal organs, soothe the nerves, calm down, and eliminate evil.

Extended data;

Appreciation of silver pot

Cha Sheng Lu Yu once brilliantly expounded on the pot: "Tan: Pig iron is the key ... Hongzhou focuses on porcelain and Laizhou focuses on stone. Porcelain and stone are elegant, unstable and difficult to last. Silver is the cleanest, but it involves extravagance. Elegant is elegant, clean is clean, if used consistently, and the pawn is silver. "

This passage explains in detail the beauty of silver pots: porcelain and stone are "elegant", but the heat conduction is too poor, and it is easy to be fried and boiled. What's more, stones and coarse porcelain clay are not far away, they are all superficial and neglected. Silver pots are the cleanest and will not spoil the original taste of tea. The ancients used silver as money, but the silver pot was a luxury and lost the original intention of tasting tea. However, today, people can rely on the ancient style and enjoy the elegant dream for thousands of years.