What do Sichuanese eat for the Spring Festival? As we all know, every place has its own traditional food, and the traditional food in Sichuan is much more special, but the Chinese New Year food in Sichuan is a little different from other places. So, what do Sichuanese eat for the New Year? Come and have a look with me.

What do Sichuanese eat for the Spring Festival?

1, Sichuanese eat spicy sausages in the New Year.

Northeasters pay attention to eating jiaozi on New Year's Eve. Guangdong's favorite is jiaozi, and in Sichuan, sausages are the most important thing. Like bacon, it is an indispensable food for reunion dinner in Sichuan. Before the Chinese New Year, every household had to fill a few catties of sausages. At first glance, there are neat red and white sausages hanging on the windowsill balcony of every household, which exudes attractive luster. For Sichuanese, without sausages, there would be no flavor of that year.

2. Sichuanese eat inlaid bowls in the New Year.

Bowling is the highlight of western sichuan bazi people's New Year's Eve. Bowling is actually a hodgepodge, including crispy meat floss, Baba meat (meatballs), taro, fungus, yellow flowers and so on. The bottom is taro, fungus, yellow flowers and other miscellaneous vegetables, the middle is crispy meat, and the top is meatballs or Baba meat. After shaping, pour it into the soup and steam it in a cage. It looks yellow, white and fleshy with distinct layers. It tastes really fragrant, tender and delicious.

Sichuanese eat jar meat in the New Year.

Jar meat, also called pot meat or family portrait, is a famous dish with extremely strong local flavor in Sichuan. A variety of ingredients are harvested in one jar, and the family is happy. Use pork elbow or pork with scallops, chicken, sea cucumber, ham, winter bamboo shoots, mushrooms, etc. Put it in a small pottery pot and simmer for five or six hours. Change the pot into an altar, put large pieces of pork into the altar, add salt and water, add some onion and ginger seasoning, seal the altar mouth, and simmer the altar mouth with mother fire (firewood), and the fragrance is overflowing.

Sichuanese eat bacon in New Year.

Bacon is cured in the twelfth lunar month. Its position is among the best in Sichuan specialties, and it has also become an essential appetizer for Sichuanese New Year and major festivals. Every family in Sichuan cooks bacon, which can be eaten next year.

5. Sichuanese eat cold chicken nuggets in the New Year.

Before hot dishes are served, cold chicken nuggets are definitely the most popular appetizing cold dishes in a reunion dinner. The tender chicken is soaked in red and bright Chili oil, which may have sesame seeds and peanuts on it. Bite down, the refreshing meat explodes in your mouth, spicy and delicious, appetizing and refreshing, and you can't wait to serve hot dishes.

6. Sichuanese drink sparerib soup for the New Year.

Sichuanese like to put soup at the end of New Year's Eve. First, I am afraid that the guests will be filled with soup first and can't eat other good dishes. Second, it is more refreshing to end a big meal with soup. According to the modern concept of health preservation, it is healthier to drink soup before meals. However, people still like to follow the traditional customs of New Year's Eve.

The custom of Chinese New Year in Sichuan

1. Every household in Sichuan hangs lanterns during the Chinese New Year.

Every household hangs colored lights, sticks door gods, and sticks auspicious words on granaries and poultry and livestock pens to show the bumper harvest in the coming year. Hakka towns and villages with conditions should play lantern dance in1-February. There are dragon lanterns, lion lanterns and clam lanterns, which are the custom of lanterns handed down by Sichuan people in their original places.

2. Sichuan held a grand Spring Festival blessing ceremony.

On New Year's Eve, monks from Daci Temple gathered in the Ursa Major Hall to hold a grand New Year blessing ceremony. At midnight, with the cries of tens of thousands of citizens counting down, the abbot exorcist of Daci Temple personally rang the 108 New Year greeting bell. Legend has it that when the old and the new alternate, it is the most prosperous time of Yin Qi's year. When the bell rings 108, it means that the mysterious Lao Yang Qi awakens from the depressed place of the earth and air, and the shock permeates the whole city.

3. Every household in Sichuan kills pigs in the New Year.

In the past, every household in Chengdu killed pigs, pickled sausages and bacon after beginning of winter every year. Not only are fat pigs whining everywhere in the countryside, but big white fat pigs are also common in the city. After the pig was killed, people hung the string of fresh meat from the beam above the oven door of the wood-burning stove, and smoked it every day with the fire tongue and wood smoke sticking out from the oven door every time they made a fire, until it was golden in color and fragrant, and the fire tongue licked the meat, which made people drool.

Introduction of Sichuan Spring Festival

1, Sichuan Spring Festival Travel Guide 1: Jiuzhaigou

Jiuzhaigou must be the place that most people yearn for to experience mountains and rivers. People who have been to Jiuzhaigou say that they don't look at the water when they come back, but they also make Jiuzhai's water beauty famous all over the world. The 108 springs, waterfalls, rivers and beaches in Jiuzhaigou are perfectly integrated with the surrounding green trees and colorful forests. The scenery of the four seasons is different, but they all reflect the ultimate beauty.

2, Sichuan Spring Festival play Raiders II: Emei Mountain

We have heard many stories about Mount Emei, whether real or virtual, which make us have a little more desire to explore this famous mountain. Mount Emei, as one of the four famous Buddhist mountains in China, has a long history of Buddhist culture, which is bound to make people feel sincerely. In addition, its spectacular sunrise, sea of clouds and Buddha's light will also shock and sigh tourists.

3, Sichuan Spring Festival play Raiders III: Leshan Giant Buddha

Sichuan Leshan Giant Buddha is located in Leshan City, Sichuan Province, at the intersection of Minjiang River, Qingyi River and Dadu River, facing Leshan City across the river. Leshan Giant Buddha is the western Buddha among the five great buddhas in China. It is one of the fine works of art in Mo Yan's statue in Tang Dynasty, and it is also the largest stone statue of Maitreya Buddha in the world. Some poets once called it "a mountain is a Buddha, and a Buddha is a mountain".

The Spring Festival Customs of Yi People in Sichuan

Yi people call the New Year "the history of the library". "Ku" means years old or years old. "History" is "new". "Kushi" means to celebrate the New Year. Whenever the first snow in the deep mountains, the red leaves in the autumn mountains, the sun comes back, the rice is ripe and the crops are put into storage, it is the time for the Yi people to celebrate the New Year. The annual festival of the Yi people is at the end of October in the lunar calendar. In some places, October 30th of the lunar calendar is designated as New Year's Eve, and the first day of the winter month is the beginning of the New Year. In most areas of Liangshan, auspicious days are chosen by region, but they all fall within October of the lunar calendar.

"Library History" is one of the most important traditional festivals of Yi people. A month before the new year, I was making preparations. The Chinese New Year song sings: "Counting the months to raise pigs is afraid that pigs will gain weight, and mixing concentrated feed will make them too fat to stand up;" Counting the number of days to make wine, I am afraid that the wine is not good, covered with hemp fiber and pressed with slate for fermentation, and the wine is rich; Chop firewood in piles, and pile it into stones in the New Year. "

Yi people's "library history" has a long history. According to the records of Yi folk literature, "Yi people began to celebrate the Spring Festival by a man named Obkosa." Because of its long history, it has formed a set of customs and habits, which are rich in ancestor worship, firewood piling, observing the old age, dust removal, drinking, Chinese New Year and so on.

Yi people should spread a layer of grass on the ground during the Spring Festival. Choose to cut grass on the rock, where the grass is pure and clean, and the grass has not been touched by the sheep's mouth; It is grass that has not been trampled by animals' hooves; It is rich grassland and lush grass. The grass is brilliant and green, and the green grass is as soft as a green carpet, symbolizing the prosperity of future generations.

In the New Year of Yi people, pine needles are placed under the spirits of ancestors. The pine trees are green and faint, symbolizing eternal evergreen. In the cold winter, the snow is loose and the pine is still green; The tenacity of pine trees symbolizes that all future generations are brave and strong. The skin of pine trees is very thick, and there is an aromatic turpentine in their hearts, which symbolizes that people should have a kind heart like pine trees. The Yi people speak highly of pine trees.

Heap firewood: it is to pile a pile of tall and neat firewood in front of and behind the house. It takes a month or two to cut firewood before the Spring Festival to complete this preparation. Every household in the stockade piles firewood, keeping up with each other, and the firewood pile is high, which shows thrift and recreation.

Dust removal: On the morning of the Chinese New Year, the whole family, old and young, go out to dust and sweep the house, and sweep away diseases, evils and mildew together to welcome the new year in a clean, clean and clean way, hoping that the next year will be smooth, safe and healthy.

The custom of Chinese New Year in Sichuan.

1, kill the pig

A month or half before the Chinese New Year, we Sichuanese will slaughter the fat pigs we have raised for one year, and then invite relatives, friends and neighbors to have a lively pig-killing meal to share the sumptuous pork dinner and the joy of the coming Chinese New Year!

This not only means the beginning of a new year in full swing, but also means a bumper harvest in the coming year!

2. "Autumn" bacon

Bacon is a special food in Sichuan. After the pig is killed, the fresh meat is pickled and put into a pickling tank. Pickled for a few days, taken out, then put up a shelf and smoked with firewood. After a period of time, the meat will become bright and fragrant.

I remember when I was a child, my parents would cut a few slices of bacon on the shelf and bake it at our door with iron skewers. The bacon with full firewood tastes really delicious, and the "autumn" bacon can be preserved for a long time without deterioration!

Step 3 clean the dust

Dust removal is year-end cleaning. Before the Spring Festival every year, every household in Sichuan has to clean up.

According to the Sichuan folk saying, in addition to sweeping away the dust, it is important to sweep away all "unlucky" and "bad luck", which is also the performance of Sichuanese to bid farewell to the old and welcome the new.

4. Fight

There is a saying in many places in Sichuan, "28, 8". When I was nearly thirty, it was snowing outside, and the house was full of children!

In many places in Sichuan, especially ethnic minorities, almost every family will make glutinous rice cakes on the 28th of the twelfth lunar month of the Spring Festival!

Step 5 catch up

Although we usually catch it every few days, the last "one" of this year is completely different from the past, and the scene is different.

Last year, almost every family rushed to buy all kinds of new year's goods, including food and play, especially chicken and fish. Chicken indicates good luck, and of course fish is more than enough every year!

6. Post Spring Festival couplets

On the eve of the Spring Festival, every household should put up red couplets to celebrate and express people's good wishes to welcome the New Year and look forward to a new life.

And if your family bought the word "Fu", you must know the correct pasting method of the word "Fu". There is a folk saying that "Fu Dao" means "Fu Dao". But stick it on the gate, be sure to stick it right. If you put the word "fu" upside down on the door, you will pour the word "fu" outside the door, but the word "fu" in the back room is suitable for upside down, that is, pouring the word "fu" in your own house!

7. New Year's Eve dinner

The New Year's Eve dinner is a reunion dinner that we have been looking forward to for a year, and it is also the last meal after a year. On this day, the whole family will make a good New Year's Eve dinner together, and all the chicken, duck and fish prepared before will be served today.

And eat slowly on New Year's Eve. In the words of adults, it feels like eating for a year. As one of the reasons why children love New Year's Eve, the elders will also give new year's red envelopes to the younger generation-lucky money!

8. New Year's Eve

In Sichuan, on New Year's Eve, after dinner, the whole family got together to chat and watch the Spring Festival Evening, waiting for the moment to bid farewell to the old year and welcome the new year. The all-night vigil symbolizes driving away all evil diseases and epidemics and looking forward to good luck in the new year.

But now it seems that everyone's way of providing for the aged has become a collective "playing mahjong" all night!

9. Open the door and set off firecrackers

The moment when the old year and the new year alternate is usually at 00:00 in the morning. In Sichuan, there is a saying that when the New Year comes, the first thing for every household to open the door is to set off firecrackers to bid farewell to the old and welcome the new.

I still remember celebrating the New Year at home every year. In the early morning of the first day of the New Year's Day, my parents would open the door and "fire a gun" to show their intention of saying goodbye to the old and welcoming the new! In addition to setting off firecrackers in the early morning, many people also set off firecrackers before the first meal in the early morning of the first day of junior high school!

10, Happy New Year

This is one of our favorite New Year customs when we were young! Every year, starting from the Lunar New Year, we will pay New Year greetings to our elders, which is a way to express our blessings to each other.

The younger generation wishes the elder a long and healthy life and all the best, and the elder gives the younger generation "lucky money"!

1 1, ancestor worship

Sacrificing ancestors is a grand folk activity during the Spring Festival in Sichuan. Before the arrival of New Year's Eve, every family should provide genealogy and memorial tablets at home, set the table, set incense burners and offerings, and parents offer sacrifices, light three incense sticks, pray for a bumper harvest, and finally burn paper money, commonly known as "giving money to send vegetables"!

People worship their ancestors and gods during the Spring Festival, which is actually to pay a New Year call to ancestors and gods. Now it is more common to set up bowls and chopsticks to worship the dead old people before eating to show New Year greetings and commemoration.

12, the New Year's Eve is full of fire, and the lanterns are full on the fifteenth day of the first month.

On New Year's Eve, every household will add a lot of coal to the stove and make the fire burn brightly! A group of torches are brightly printed all over the house, making the festival of the year prosperous and auspicious all the year round!

Why do you hang lanterns? There are different opinions in different places. In short, they are auspicious. On that day, every household will hang all kinds of lanterns and red lanterns in front of their houses to show that the future life will be as colorful as lanterns. Lantern Festival is the "final festival" in China, so on this day, the theme of all activities embodies the word "lively"!

13, eat glutinous rice balls

In Sichuan, every year on the morning of Lunar New Year's Day or Lantern Festival, my mother would get up and prepare white glutinous jiaozi for breakfast at home. At this time, it is of special significance to have jiaozi as breakfast.

Eating glutinous rice balls on the first day of New Year's Day takes its sweet meaning from the taste, which literally embodies a kind of perfection!

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