In fact, there are many stresses about drinking tea, one is to choose tea, and the other is to make tea. The most important thing in making tea is the choice of tea set. The tea set that best reflects the good taste of tea is a pure silver pot, which is used to boil water in tea ceremony. It can obviously improve water quality, enhance tea soup and supplement trace elements. Silver can even be eaten, so it has many health-preserving functions at the same time: it can soothe the nerves, warm the stomach and relax the essence. The application in tea drinking or tea ceremony is mainly to help obtain the best quality water source. Secondly, each silver pot is also the presenter of metalworking technology and aesthetic quality of life.
Among all metals, silver has the highest electrical and thermal conductivity, good ductility and plasticity, easy polishing and molding, and can form alloys with many metals. It has strong corrosion resistance and organic acid alkalinity resistance, and is not easy to be oxidized at normal temperature and humidity. Based on the characteristics of silver, it has been widely used in modern industry.
Boiling water in a sterling silver pot can soften the water quality, and drinking water obviously feels sweet. Make tea in a silver pot, and the tea soup will become delicious; The astringency reduces the length of rhyme, makes it smooth and moist, and fully shows the charm and mellow of tea. Silver pot is suitable for brewing all kinds of tea, including Pu 'er, oolong tea, Tieguanyin, Jin Junmei, Longjing and Yiyang black tea. The silver pot can also be used as a sea of tea, which is wonderful to use! Some people may wonder, isn't silver a metal product? If used, it will cause heavy metal poisoning. In fact, as long as you really know about silver, you will know that silver is not only not poisoned by metals, but also has the effect of health preservation and sterilization.
Tips: Pay attention to drinking tea.
1. Avoid drinking tea on an empty stomach. Tea into the heart will cool the spleen and stomach.
2. Avoid drinking hot tea, preferably below 56℃.
3. Avoid drinking Leng Cha, Leng Cha is cold and stagnates, accumulating phlegm.
4. Avoid brewing for too long to prevent oxidation and bacterial pollution.
5. Avoid repeated brewing, harmful trace elements in tea will bubble out at last.
6. avoid drinking before meals, tea will dilute stomach acid.
7. Avoid drinking tea immediately after meals. Tannic acid in tea will affect digestion.
8. Avoid taking medicine with tea. Tannic acid in tea will affect the efficacy.
9. Avoid drinking overnight tea, it will deteriorate after a long time.
10. Don't drink tea after drinking. Drinking tea after drinking will hurt the kidneys.
1 1. Avoid drinking strong tea. Caffeine is addictive and toxic.
12. The inedible teas are: burnt tea, moldy tea, and cross-flavored tea.
This answer is provided by the planning department of Hunan Chen Zhi Jewelry Co., Ltd.. I hope I can help you. Thank you!