Introduction: More and more people like to keep healthy with Pu 'er tea. There are many ways to make Pu 'er tea, and different teas have different brewing methods. And how to make tea with a teapot Next, I'll teach you eight steps to make tea with a teapot. Come and study!

Eight steps of making tea with teapot

1. Equipment

For brewing Pu 'er tea, regardless of mud, it is advisable to use a pot with a slightly larger capacity and a slightly wider lid. Prepare clean cold water and utensils for boiling water, or boil water in advance and put it in a thermos for later use.

2. Warm pot washing tools

Before making Pu 'er tea in a teapot, we need to wash the tea set. Put boiling water in the teapot, shake the teapot, pour the fair cup, and then pour the cup from the fair cup into the teacup. Lion roll hydrangea? Or shake the cup counterclockwise, or warm the cup by hand, and pour the last cup of water directly into the tea tray.

Throw tea

Carefully put Pu 'er tea into the pot, take the tea out of the teapot with a teaspoon and put it into a cup pot; Or pour the tea leaves in the teapot into the lotus and then into the pot; Or pour the tea in the tea jar into the lid first, and then into the pot. The amount of tea is determined according to the tea products.

Wet tea

Put boiling water into the pot, the water level is just soaked in the tea, quickly wake the tea and repeat the water level. At the same time, moistened tea leaves can be left in Fairmark cups, used to pour pots to keep the temperature of tea soup, and can also be used to warm cups and wash utensils.

Waiting for soup

Please pay attention to the speed and angle of water injection. The speed of water injection will affect the water temperature. The faster the water injection, the higher the temperature; If the water injection is slow, the water temperature will be lower. Appropriate adjustments should be made according to the different characteristics of brewed tea. The angle of water injection will affect the impact of water on tea and the kneading of tea. More tea and cooked tea should not be too impacted and twisted, otherwise the tea soup will be turbid and opaque.

Serve soup

After filtering, the tea in the pot enters the fair cup, and then it is evenly poured into the teacup. Pour low, that is, after the tea leaves are soaked, pour slowly from a lower position, and the spout should be close to the edge of the cup to avoid the loss of aroma and the temperature drop. Without a fair mug, tea can be divided into four cups in a pot. When you pour the tea in the teapot into the cup, don't fill it all at once. Each cup starts at 2 o'clock, and then patrol evenly until it is seven minutes full, so that the concentration of each cup of tea soup is consistent. When the teapot pours tea into the cup, use? Point? Like a general? Essence? The other way around? Point to each teacup and drop it evenly in each cup to make the concentration of each cup of tea soup consistent.

Provide tea

Also known as offering tea to guests, the teacup is placed in the saucer, and the saucer is held in both hands to introduce Qi Mei to the guests.

8. Drink

After receiving the tea, taste it while it is hot. When drinking, look at the color of the soup first, smell it emphatically, and then take a sip. Don't choke at the entrance of tea soup, inhale and rotate around the tip of the tongue, enjoy it repeatedly, swallow it slowly and enjoy the sweetness of the aftertaste. When drinking Pu 'er tea, it is important to find fragrance and color.

Conclusion: Good tea can only be made by heart, and good tea should also be made by heart. These are the eight steps I shared with you to make tea in a teapot. I hope it will help you!

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