Tieguanyin is best brewed with porcelain to drink its fragrance. \ x0d \ Green tea and scented tea should be put in a bowl with three heads. (Green tea can also be put in a glass.) Boiled water of about 90℃ and about 3g of tea leaves should be poured in. First pour a little water for warm soaking, then inject a proper amount of water, and you can drink it in about three minutes. \x0d\ Oolong tea should use small pots and cups such as Yixing Zisha, and the amount of tea is pot cavity 1/3 and boiling water 100℃. First, water is injected to make warm bubbles, and water is poured for about 10 seconds, commonly known as tea washing. It is best to keep the boiling water temperature all the time, and pour out the tea soup about 1 minute when making tea formally. \x0d\ Green tea and scented tea should be brewed only three times when there is 1/3 water in the cup. \x0d\ black tea: brewed with boiling water, which can be drunk either as a clear drink or as an adjustable drink. Add sugar, milk and juice, or make foamed black tea as a cold drink. \x0d\ Besides tea, tea sets and methods, water should also be used well. Besides the hygienic standard, the water should have no peculiar smell. Only by making tea in this way can you drink the fragrance. \x0d\3。 What is coarse tea, fine tea and coarse tea? Take Beijing people drinking scented tea as an example: the scented tea is thick, the stems are thick and the leaves are big, the amount of tea used is small, and boiled water is a fine drink. Refined scented tea, with fresh leaves, thin taste and little juice, needs more tea, boiled water or boiled water from a hot water machine, which is called rough drinking. \x0d\ Fine drinking and coarse drinking should be based on the characteristics of tea. If you feel bad, you might as well drink less tea. Maybe you can drink something else with light tea.