When is the best time to drink ginger paste?
Ginger syrup is mainly related to the spleen and stomach. The working time of the spleen and stomach is 9: 00 a.m.11:00. Ginger syrup is warm-hearted, and it is best to drink it in spring and summer. Of course, autumn and winter are also good under special circumstances. Drinking ginger syrup in spring and summer can promote hair growth and yang growth. 3:00-9:00 am in spring and 9:00- 1 1 in summer.
Drink ginger syrup on an empty stomach or after meals?
The correct way to eat ginger syrup is to drink one or two spoonfuls on an empty stomach when you get up in the morning, and you can also drink one or two spoonfuls before eating at noon. The specific dosage is suggested to be selected according to your own taste and actual needs. It is not recommended to take it at night. If the stomach is bad, it is not recommended to eat on an empty stomach. It is best to take it half an hour after meals.
What role does ginger paste have?
1, to prevent colds. Ginger sugar paste has many functions, and preventing colds is one of the most important functions, because it has the functions of dispelling wind and cold, and dispersing lung and relieving exterior syndrome. In the process of weather change, people can eat more appropriately, which can prevent the harm caused by cold to human body as much as possible and greatly reduce the cold caused by environmental factors.
2. Relieve cold symptoms. Ginger sugar paste can play a role in preventing colds. Friends who have a cold can eat more, which can alleviate the symptoms of wind-cold colds, make the heat in the body radiate faster, get rid of exogenous pathogens, and expel cold toxins from the body, so the symptoms of colds can be well alleviated.
3, warm palace and promote blood circulation. Ginger sugar paste can accelerate the blood circulation of human body and keep the blood circulation system unobstructed, so it can improve some symptoms of irregular menstruation and alleviate the problem of palace cold. Ginger sugar paste can not only make the uterus cold, but also warm the stomach, so it has a particularly obvious relieving effect on some friends with stomach cold and stomachache.
4, dispel cold and relieve pain. Ginger syrup uses a large number of hot medicinal materials and edible materials, so it can better deal with cold pathogens and cold toxins in the body, try to avoid the accumulation of cold pathogens and cold toxins in the human body, and thus reduce the occurrence of related diseases. Ginger sugar paste can be used to relieve the symptoms of joint pain and stomach cold, and can also be used to treat some cold-dampness diseases, so it has attracted a lot of attention in the market and many people insist on using it every day.
The practice of ginger sugar sauce
1. Wash and chop ginger. When the ginger skin got cold, it was scraped off.
2. Add water to the pot to boil, then add brown sugar and stir slowly to let the brown sugar melt. First boil it with high fire, then pour the cut ginger into the brown sugar water and turn it to low heat.
3. This time is almost the same. Keep stirring during cooking, especially after bubbles appear, to prevent the sticky pan from burning and the sugar water from sticking.
4. Find a clean bottle and put it in. The bottle must be dry, and there can be no water. Let it cool naturally, cover it and put it in the refrigerator. When you want to drink, take out a teaspoon and rinse it with boiling water.