Formula 1: appropriate amount of rice wine and brown rice cake.
330g active Rhizopus rice wine.
Raw brown rice flour (brown rice is the best) 3 10g.
40-45g of brown sugar
Oil-free bowl 1
Oil-free stainless steel chopsticks or stainless steel spoons 1 double chopsticks or 1 spoon
Formula 2: Appropriate amount of hair cake made of yellow rice noodles and brown rice.
Flour 540: rice wine water 250g: old noodles made of sugar 90g 100g.
Raw brown rice flour (brown rice is the best) 300g.
300g warm boiled water (no more than 50 degrees).
50 g sugar
Oil-free bowl 1
Oil-free stainless steel chopsticks or stainless steel spoons 1 double chopsticks or 1 spoon
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1. 1- Rice wine and water to make brown sugar cakes-? Take 330g rice wine+365438+40-45g raw brown rice flour 00g brown sugar. 45g sugar for spicy old rice wine and 40g sugar for newly fermented sweet rice wine. (Note: I only added 28g of rice wine when the biscuits came! ) ? Never add distiller's grains. Distiller's grains cake sticks to teeth. It is said that eating distiller's grains will cause hair loss and gain weight! ? Please don't turn brown rice into polished rice!
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2.2-Rice wine with water to make brown sugar cake-? Melt brown sugar with rice wine before adding raw brown rice flour, otherwise there will be large pieces of unbreakable brown sugar in rice noodles!
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3.3-Rice wine and water make brown sugar cakes-? The prepared rice cake paste of brown sugar and brown rice should be covered with a perforated cover to facilitate aerobic fermentation and put in a warm place for fermentation.
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4.4- Rice wine and water make brown sugar cakes-? The surface of the cake paste is raised about 0.5 cm, and there are several small holes. It smells like wine. When you pry it open with an oil-free stainless steel spoon, you find it is soft and full of small holes, indicating that the fermentation is good. Because the room temperature at home has been around 9 degrees, it will ferment for 2 days +20 hours. It will be better when the room temperature is high 1 day.
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5.5- Make brown sugar cake with rice wine and water-Brush salad oil and even the edges of the mold into which the cake paste is poured to facilitate demoulding!
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6.6—— Rice wine and water make brown sugar cakes ——? I scooped a small piece into the mold and found that the cake paste was dry and could not flow out, so I added 2 1 g homemade rice wine water to the cake paste and 7 g rice wine water to the mold where the cake paste was scooped. Caution-don't pour the cake paste in the oil painting mold back into the big bowl, because some of the cake paste in the big bowl can be left to the next cake screwdriver. Note: If the cake paste is not dry, you can omit adding rice wine and water!
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7.7- Make brown sugar cake with rice wine water-Add rice wine water and stir the cake paste. Note: If the cake paste is not dry, you can omit this step!
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8.8—— Brown sugar cake made of yellow rice wine and water —— If it is too dry, mix it with wine and pour it into the mold.
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9.9-Rice wine and water make brown sugar cakes-? Put it in a steamer and prepare to ferment again until it bulges a little before steaming. If steamed directly, it will become a firm acne!
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10. 10- add water to rice wine to make brown sugar cake-? The raw cake is heated on low heat for 2 minutes every 1 hour. After heating for three times, it must be steamed with a single fire to make it more fluffy. After boiling, turn to medium heat and steam for 18 minutes, then turn off the heat. It must be closed for 3 minutes to avoid collapse!
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11.11-Rice wine with water to make brown sugar cake-steamed brown sugar cake!
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12. 12- add water to rice wine to make brown sugar cake-? What the steamed brown sugar cake looks like after demoulding! ? Although the appearance is not beautiful, it is super sweet! The fly in the ointment is that the teeth are slightly sticky!