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Application of Positive Molecular Technology in Molecular Food
Positive source molecules took the lead in realizing the industrialization of molecular food in China and became the leader of molecular food. Jacky Molecular has transformed the patented technology of bioengineering extraction "Integrated System for Efficient Separation and Purification of Plant Effective Components" independently developed into an industrialized "Molecular Food Production Process". Realize the molecular extraction, purification, concentration and crystallization of plant beneficial components, release active substances to the maximum extent, and ensure that effective components are not destroyed. As molecular foods, more than 20 kinds of molecular foods such as Ganoderma lucidum essence (18 kinds), Cordyceps sinensis essence and truffle essence have been successfully listed.

As the leader of high-end healthy food, Jacky advocates the healthy living concept of molecular food. Committed to the efficient absorption and utilization of molecular essence, so as to achieve the goal of total nutrition absorption of food and health and longevity of the whole people.