Materials:

Coconut juice layer: coconut juice+milk 275g, horseshoe powder 70g, and appropriate amount of sugar (as long as it is sweet enough).

Sesame layer: 50 grams of sesame powder, 275 grams of water, 55 grams of horseshoe powder, and appropriate amount of sugar.

Exercise:

1, boil water in the pot for later use.

2. Add 70 grams of horseshoe powder into two spoonfuls of coconut juice and stir it into slurry.

3. Take another small pot, pour coconut milk+milk and white sugar to boil, immediately pour into the slurry and stir evenly to become coconut milk slurry.

4. Pour half of coconut milk powder into a square plate and steam for 5 minutes.

5. Prepare sesame paste when steaming coconut milk paste. Stir sesame powder and horseshoe powder with three spoonfuls of water to make slurry (add more water if it is too thick after stirring). Pour the remaining water and sugar into a small pot and boil it, then immediately pour it into the powder slurry and stir it evenly to become sesame powder slurry.

6. Pour half of sesame paste on the first layer of steamed coconut milk cake and steam for 5 minutes. After the first layer of sesame seed cake is steamed, pour the remaining coconut milk powder on it and steam for 5 minutes. Finally, pour the remaining sesame paste on the steamed second layer of coconut milk cake and steam for 10 minute.

If you want to add white sesame seeds, you can also add black sesame seeds.

If it is a miscellaneous grain cake, it should be similar.