The best time to cook chicken soup in cold winter
Winter is coming, so we should make up for it in time in this chilly spring season. At this time, all kinds of nourishing soups will be put on the table. Among many nourishing soups, chicken soup is one of common nourishing soups. Chicken soup is a good product to replenish fatigue and nourish the body. I believe many people can't stand just smelling delicious chicken soup.
How long will the chicken soup stew?
The best time to cook chicken soup in cold winter is not to stew it as long as you want, nor is it as long as possible. If in the past, you were a miss who didn't touch the sun and didn't know how to cook after you got a new wife, then of course I wouldn't envy you for marrying a husband who did everything according to you. As a housewife, you don't have to make a table full of stupidity, but it's no exaggeration for him to cook a bowl of delicious soup to earn money to support his family.
Pay attention to the cooking time of chicken soup, especially chicken soup. Chicken soup is a common soup. When cooking this soup, the time should not be too short, so the taste of the soup will not be so fresh. However, it is not good to cook soup for too long, and it is a pity that nutrients are lost. Therefore, controlling the time of cooking soup is also a science. People who have time can stew chicken soup in an iron pot, which usually takes about 2-3 hours. If you are in a hurry and don't want to spend too much time, you can try stewing black-bone chicken in a pressure cooker, which usually takes an hour.
How to stew chicken soup is delicious?
It is not easy to learn the correct stewing method of chicken soup. We should seize the best opportunity. Many women will stew a delicious soup for their families in their spare time, which is not only good for their health, but also good for their health. In daily life, there are many kinds of kitchenware, so people want to choose more kitchenware for making soup, such as casserole, pressure cooker and rice cooker, which can all be used for making soup. So what pot should I use to stew the most delicious soup?
We suggest that it is better to use casserole, because the soup cooked in casserole is the strongest among all kinds of soup pots. Chicken soup is no exception. If you want to cook the most delicious soup, you'd better choose casserole. Because casserole is the best choice for people to cook soup and porridge, it has the function of uniform heat conduction when cooking soup, and the chemical properties of casserole are very stable, and the heat preservation around the pot is also very good, and the evaporation of water is relatively small when cooking soup. From the taste point of view, the casserole tastes pure when used to make soup, and tastes fragrant and moist.
It is advisable to choose a fine casserole for soup. The enamel of inferior casserole contains a small amount of lead, which is easy to dissolve when cooking acidic food, which is harmful to health. The clay pot with white inner wall is very easy to use. The advantage of casserole is that it takes a little fire to slow down the work and has good heat preservation. The soup is very delicious. In fact, it doesn't matter what pot you use to cook black-bone chicken soup without adding Chinese medicine, it's just a matter of time difference. If you are in a hurry and don't want to spend too much time, you can also stew chicken soup in a pressure cooker, which usually takes about 40 minutes, but the stew tastes bad.
When we drink chicken soup in cold winter, we must pay attention to the selection of materials and the timing of cooking soup. Generally, you can drink soup in 2-3 hours, and the time should not be too short, otherwise it will not be delicious, and the stew is not delicious at all, and English is not enough. Drinking chicken soup in winter is very nourishing. For people who are weak and have poor English, they must cook chicken soup in winter.