2. Put the three ingredients into the pot together, add enough water, bring the pot to a boil over high heat, and simmer over low heat until the ingredients are cooked.
3, ribs and kelp are cooked, the soup becomes rich, add the right amount of salt to taste, sprinkle with chopped green onion and serve!
1, ribs 400g, kelp 150g, onion slices, ginger slices, refined salt, yellow wine and sesame oil.
2. After the kelp is soaked, put it in a steamer for about half an hour, take it out and soak it in clear water for 4 hours. Soak thoroughly, wash and control the water, and cut into cubes.
3. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm sections, blanch them in a boiling water pot, remove them and wash them with warm water.
4. Add 1 0,000 grams of clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with high fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, boil with high fire for 10 minute, take out ginger slices and onion slices, add refined salt to taste, and pour in sesame oil.
1, after the ribs are blanched, it is best not to wash away the blood foam with cold water, and the water added should not be cold water, otherwise the meat will be easy to tighten and not easy to cook when it suddenly cools down.
2. It is suggested that this soup be boiled with coarse kelp roots. Usually, you can buy soaked kelp roots in the aquatic products area of the supermarket.
Coarse kelp tastes sticky and sticky after cooking, which is especially delicious, but if you like to eat crispy, it is another matter.
Main ingredients: pork chop, auxiliary materials: kelp, ginger, onion, cooking wine, seasoning: salt.
1, wash the ribs, add a proper amount of water to the pot, and add the ribs.
2. After the fire boils, add a spoonful of cooking wine and cook for about two or three minutes. Blanch the ribs, remove the foam and wash them.
3. Pour the right amount of water into the soup pot, add the cooked ribs, and then add a leek knot and a few slices of ginger.
After the fire boils, turn to low heat and simmer for 45 minutes to 1 hour. Stew the ribs for an hour if you like them rotten. )
4. Add the cleaned kelp knots, add a little salt, continue to stew for about 15 minutes, skim off the oil slick on the leaking surface and take it out. ?
skill
1: ribs can be replaced with ordinary ribs, but the meat of ribs is tender and suitable for children.
When stewing soup, you should add enough water at a time, but don't overdo it. Try not to add water in the middle.