pork belly

200 grams

black kerneled rice

100g

condiments

Cooking wine

Proper amount

salt

Proper amount

refined sugar

Proper amount

Light soy sauce

Proper amount

Chinese wolfberry

10g

step

1. Prepare black rice.

2. Soak black rice in water for 5 hours in advance.

3. Soak Lycium barbarum in water 15 minutes.

4. Chop pork belly into minced meat, add salt, cooking wine, sugar and soy sauce and mix well.

5. Spread the soaked black rice on the big plate.

6. Knead minced meat into meatballs, wrap them in black rice and put them on a plate.

7. Steam the black rice balls in a steamer for 30 minutes.

8. Decorate each steamed black rice ball with medlar.