Cumin: Cumin is the golden partner of barbecue. No matter any barbecue, you only need to sprinkle some purple peppers for slow stew, so that the aroma of peppers and star anise will be fully released when cooking, and the strong spices cover up the delicious beef bone soup itself. To put it bluntly, this pot of soup has become "spice juice"! Moreover, the beef on the beef bones will have a strong anise flavor. Putting pepper or star anise in beef stew will destroy the delicacy of beef soup and increase the fishy smell of beef. Share a delicious letter here. Seeing this, you should also know why you choose the seasoning for stewing bone soup. Then this seasoning is also the most taboo seasoning for bone soup. In our daily life, if it is an individual practice of stewing bone soup, beef bone soup and radish soup, it becomes delicious in an instant, because it has a strong aromatic taste.
One thing to pay attention to when making beef bone soup is to boil the water and then put down the beef bone, which is the most delicious. Be sure to soak the beef bones in clear water for two hours, then soak all the blood out and stew them in a pot. It is best not to use a pressure cooker. It is recommended to stew slowly. Bone soup is the most taboo to put any ingredients. It just needs to be original. This is the most nourishing and health-preserving way of beef bone soup. Putting down any big ingredients will destroy the original flavor of the soup. Stewing bones in pressure cooker is very fast, but the high temperature will lose the nutrition of bones. After boiling soup, you can directly boil the bone marrow in beef bones as soon as possible, and then stew for a long time to extract the nutrition of beef bones.