Efficacy and function of ginkgo fruit;
First, treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination.
1, astringing lung, relieving asthma and reducing phlegm: suitable for cough, asthma and excessive phlegm, regardless of cold and heat.
2, astringent belt, dehumidification: used to treat white turbid belt. It can be used whether the lower energizer is weak, leucorrhea is thin, or hot and humid bets with yellow turbidity.
3, phlegm and asthma: used to treat asthma and cough, can relieve phlegm and asthma.
4, convergence dehumidification: can cure leucorrhea, turbid urine, frequent urination, enuresis.
Second, the treatment of tuberculosis
It has a certain effect on improving symptoms. After taking the medicine, some patients have fever, night sweats, cough, asthma, hemoptysis, loss of appetite and so on. You can see that there are different degrees of improvement. Usage: On the eve of Mid-Autumn Festival, pick the semi-green and yellowish ginkgo (choose large particles with complete appearance) without washing or removing the handle, and then soak it in vegetable oil for 100 day, and then use it. Take 1 capsule before meals every morning, noon and evening (as appropriate for children), and continue to take 1 ~ 3 months according to the condition.
Ginkgo biloba is eaten to keep healthy and prolong life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Westerners must eat ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, baked food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol.
Taboos of Ginkgo biloba L.:
1, if it is true or evil, it should not be taken.
2. Excessive raw or fried food can lead to poisoning, especially for children.
3. Adverse reactions or poisoning: Ginkgo poisoning has been recorded in ancient times and reported frequently in recent years. Most of them occur in the mature season of ginkgo biloba in autumn, which is caused by excessive speculation or cooking. After eating raw ginkgo biloba, poisoning occurs within 1 ~ 12 hours, with symptoms of fever, vomiting, abdominal pain, diarrhea, convulsions and dyspnea, and severe cases may die of respiratory failure. A few people have sensory disturbance and lower limb paralysis. Never use too much ginkgo. You should also pay attention to this when eating food made of ginkgo. Irritating to the skin, ginkgo biloba exocarp is toxic, which will irritate the skin and cause contact dermatitis and blisters. Allergic dermatitis can also occur when someone touches it.
The practice of ginkgo biloba:
1, stir-fried snail diced with ginkgo.
Ingredients: snail (300g), ginkgo (dried) (50g).
Exercise:
1) Wash the live snail meat and cut it into cubes 1 cm square; Soak ginkgo in water and blanch Pleurotus ostreatus in boiling water.
2) Add vegetable oil to the spoon, heat it, and add diced snails to promote it. Leave the bottom oil in the spoon, add onion and ginger until fragrant, add cooking wine, broth, salt and monosodium glutamate to taste, stir-fry ginkgo and Pleurotus ostreatus, thicken with a little water starch, add diced snails, and pour in oil to stir fry.
2. Steamed eggs with ginkgo biloba
Ingredients: 65438+ 0 fresh eggs and 2 ginkgo.
Exercise:
When cooking, first make a small hole in one end of the egg, shell the ginkgo and put it into the egg, stick the hole with paper and steam it on a plate until cooked. Take it once a day and several times.
3. Stewed black-bone chicken with lotus seeds and ginkgo.
Material: black-bone chicken 1200g.
Accessories: ginkgo biloba (dry) 15g, lotus seeds 30g, glutinous rice 50g.
Exercise:
1) live chicken, remove hair and viscera, and wash;
2) Put Ginkgo biloba, lotus seed meat, glutinous rice and pepper into abdominal cavity and sew;
3) Put the mouth up into the casserole, add water, onion, ginger, soy sauce, salt and stew.