Once I was going on a business trip, she was afraid that I would not be acclimatized. She told me that if I am afraid of acclimatization and can't get used to local food, all you have to do is eat local tofu, which will definitely improve your acclimatization. Later, I tried it and found that there were really no symptoms of acclimatization.
Generally speaking, the method of making tofu into a delicious dish is relatively simple, but today the method of making this grid tofu will be a little more complicated. If you like friends who eat tofu and pumpkin, this grid tofu is the most suitable, because the main ingredients of grid tofu are tender tofu and pumpkin.
Let's see how this plaid tofu is made!
Prepare ingredients: a large piece of tofu, lean meat 100g, pumpkin 200g, four peppers, vegetable oil 20ml, salt 2 tablespoons, soy sauce 1 tablespoon, onion 1 root.
Production method:
1, cut tofu into small squares with uniform size (generally 1 cm thick is enough), and wash and chop onions and peppers.
2. Peel and seed the pumpkin, then clean it and cut it into pieces the same size as tofu, but you can cut the pumpkin pieces thinner so that the pumpkin can be cooked quickly.
3. Put the tofu blocks into a plate or a big bowl, then insert the pumpkins into the gaps of the tofu, insert a pumpkin every other tofu, and put the tofu and pumpkins together like this.
4. Chop the lean meat into paste, then clean the wok, heat it with vegetable oil, stir-fry the onion until fragrant, then pour in the paste, add salt and soy sauce, stir well, and add a little more salt here. At that time, the taste of pumpkin and tofu will also depend on minced meat.
5. Stir-fry minced meat and put it in a dish, then dig some minced meat with a spoon and put it on both sides and tofu. This not only looks good, but also tastes faster. After all the minced meat is put on it, you can put this plate of checkered tofu on the steamer and start steaming on a big fire. It takes about 5- 10 minutes to taste slowly.