The method of solving cattle by knife was realized by Ding's ancestors in the kitchen. While he was proficient in cooking, he created this exquisite, profound and unparalleled martial arts.

The strangest thing is that every trick that knows how to use the ox knife comes from a dish.

Cooking is divided into boiling, frying, frying, steaming, boiling and stewing. Pay attention to cutting, chopping, slicing, picking, cutting, cutting and chopping when cooking. The dish "kung pao chicken" in Xie Niu's knife method pays attention to the cutting of raw materials. No matter whether the texture is soft or hard, it should be cut into thousands of cubes with uniform size. If one knife is not cut correctly and one piece is not cut well, it is not the top grade of kung pao chicken.

Xie Niu's knife technique seems bizarre, ridiculous and even vulgar, but it is accurate and effective, and its power is shocking. Zhuangzi, an excellent Taoist master, was amazed at its magic in those years. He once recorded in the article "Health Master" that he realized the extraordinary skills of using the ox knife.