80g of low-gluten flour, 5g of baking powder, 60ml of eggs and 4 milks, 80g of sugar and a little oil.

First, the yolk is separated from the protein. Mix flour and baking powder evenly.

Attention, you must use low-gluten flour to make cakes! ! High-gluten flour is not suitable for making cakes! !

Mix egg yolk, milk, 40 grams of sugar and a little oil and stir well. After mixing flour and baking powder, you can stir it a little with an egg beater to eliminate flour particles. Then pour into the egg yolk mixture and stir well. Then I started to beat the egg whites. Play for a while first, and I see some bubbles. Add 40 grams of sugar, or add sugar twice, and keep beating. ...

I hit, I hit, I hit ~ ~ ~ ~

My hands are a little sore ~ for the revolution! Still have to insist.

Until the protein foam is triggered, it will be fine.

Shake the container filled with powder slurry on the table a few times to drive away the big bubbles.

Then you can go into the microwave oven! If you want to heat evenly, first put a pair of bamboo or wooden chopsticks under it, and then put the container on the chopsticks. Turn the microwave oven to medium and high-grade firepower for about 5 minutes.

Open in five minutes. If it is not ripe enough, heat it again 1 min.

Take it out after eating and buckle it upside down on the plate.

If you want to do any styling, just put some cream and chocolate on the outside in the morning. No styling, just cut it open and eat it.

In addition, you can add some raisins when cooking ~ ~