It is normal that the price of live pigs fluctuates every year. Moreover, the state has macro-control over aquaculture, and the fluctuation of pig price is the self-regulation of market economy. For the current market, the fluctuation will not be great. ...
However, due to the rising price of pork in the market, pig farmers can't rush to feed pigs. Whenever the price of pork rises, the price of piglets will also rise and the cost will be higher. And pigs need several months of growth cycle. When pigs can be sold, the market may drop slightly because of the sudden increase in the number of pigs. Pigs that have grown up can't be kept under pressure for a long time, but they will cause certain losses.
Raising pigs can't deliberately pursue scale, but only develop a suitable scale in its limited space. Make the best use of local cheap feed, reduce the feeding cost and carry out ecological circulation farming. Strengthening the daily cleaning and disinfection management, paying attention to the prevention of major diseases of pigs and scientific feeding can bring good benefits.
Affected by non-plague, not only the number of live pigs is insufficient, but also the number of fertile sows is insufficient. Relevant experts pointed out that pork prices will not fall in the coming year, because it will take at least one year for the pig production capacity to return to the average level in previous years, and there will be no major epidemic during this period, so friends who want to raise pigs in 2020 can consider supplementary feeding or re-feeding in 2020. After all, the current pork gap is still very large.
So what should farmers do if they want to raise pigs? Personally, if farmers want to seize this opportunity, they must first control the non-epidemic situation. With the coming of winter, they should do a good job in epidemic prevention, health care and warmth. After all, there is no specific medicine to cure non-epidemic diseases. If they don't do a good job in epidemic prevention, once they are infected with non-epidemic diseases, their previous efforts will come to nothing.
Although the price of pork will not decrease until the output increases, the pig industry can still make money. Therefore, in addition to non-epidemic prevention and control, we must always pay attention to the recovery of production capacity and timely slaughter to avoid losses after the pig price plummeted. What do you think the trend of pig price will be in 2020? Will farmers make big money? Welcome everyone to reply to the discussion.