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Formula of Chinese patent medicine for tonifying yin deficiency of liver and kidney
Due to the pressure of work, many white-collar workers will have symptoms of liver and kidney yin deficiency. Here, I sort out the relevant knowledge of Chinese patent medicines for tonifying liver and kidney yin deficiency, hoping to help you!

Formula of Chinese patent medicine for tonifying yin deficiency of liver and kidney

Compound Lithospermum Decoction

Prescribed Radix Arnebiae 30g, Radix Morindae Officinalis18g, Radix Paeoniae Alba18g, Herba Epimedii15g, Radix Ophiopogonis15g, Fructus Schisandrae Chinensis15g, Radix Angelicae Sinensis10g and Rhizoma Anemarrhenae/kloc-0g.

Indications: nourishing kidney and reducing fire. Yin deficiency of liver and kidney.

Administration and dosage: decoction, daily 1 dose, twice a day, 10 day as a course of treatment.

Excerpt from journal of traditional chinese medicine

Modified Fuming Dihuang Decoction

Prescription Lycium barbarum 25g, Chrysanthemum 20g, Rehmannia glutinosa 15g, Angelica sinensis 12g, Radix Paeoniae Rubra 9g, Sappan 15g, Semen Celosiae 12g, Luffa sponge 15g and Cundong 10g.

The main functions are nourishing, activating collaterals and improving eyesight. Main liver and kidney yin deficiency, essence and blood consumption. (Optic atrophy)

Administration and dosage: decocted with water, 1 dose, twice a day.

Excerpt from Qi

Erzhiwan

Prescription Ligustrum lucidum (steamed) 500g Eclipta prostrata 500g.

Characteristics This product is a dark brown honey pill; Slight gas, sweet and bitter taste.

Processing the above two medicines, pulverizing Fructus Ligustri Lucidi into fine powder, and sieving; Decoct Eclipta prostrata in water twice, each time for 65,438+/-0 hours, mixing decoctions, filtering, concentrating the filtrate to an appropriate amount, adding 60g refined honey and appropriate amount of water, granulating the above powder, and drying.

Its main functions are nourishing liver and kidney, nourishing yin and stopping bleeding. Can be used for treating yin deficiency of liver and kidney, dizziness and tinnitus, dry throat and nose, soreness of waist and knees, and menorrhagia.

Administration and dosage: take orally, 9g at a time, twice a day.

Storage seal.

Excerpt from China Pharmacopoeia

A food for nourishing yin deficiency of liver and kidney

1, yam

Symptoms caused by yin deficiency of liver and kidney can be adjusted by eating yam and jujube every day. Yam has the effects of invigorating spleen and lung, stomach and kidney, strengthening kidney and essence, improving hearing and eyesight, helping five internal organs, strengthening bones and muscles, calming nerves and prolonging life.

2. Mushrooms

According to legend, Zhu Yuanzhang often eats mushrooms in his palace. What else is it called? Longevity dish? . Chinese medicine believes that mushrooms are sweet, non-toxic, enter the liver and stomach meridians, and have the functions of nourishing liver and kidney and tonifying qi and blood. Eating some mushrooms often in winter can invigorate qi and nourish blood.

3. Coix seed tea

Coix seed tea from Fengshan, the hometown of longevity, is a health tea for many centenarians and also a nourishing tea. Regular drinking has the effects of whitening and removing spots, expelling toxin and removing acne, invigorating spleen and eliminating dampness, strengthening stomach and kidney, balancing blood pressure, reducing blood fat and prolonging life.

4. Grapes

Traditional Chinese medicine believes that grapes are sweet and slightly sour, and have the effects of nourishing liver and kidney, benefiting qi and blood, appetizing and promoting fluid production, and diuresis. Grapes are best eaten whole. If you feel bad, you can squeeze the grapes with skins into grape juice to drink. However, it should be reminded that people with cold grapes and bad stomachs should not eat too much at a time.

5. Cordyceps sinensis

Cordyceps sinensis has always had the effects of tonifying lung and kidney, protecting and nourishing liver, and is mainly used to treat cough and shortness of breath caused by deficiency of lung and kidney. Modern medicine has found that it has the functions of balancing hormones and improving immunity, and has quite a lot of nourishing effects, which is most suitable for people with yin deficiency of liver and kidney.

6. Mulberry

Mulberry has the effect of nourishing yin and enriching blood, and can supplement the yin of liver and kidney. Materia Medica says, Mulberry? Medicine for cooling blood, enriching blood and benefiting yin? It is suitable for patients with yin deficiency of liver and kidney, especially hypertension.

7.medlar

Lycium barbarum is the most commonly used Chinese medicine for nourishing liver and kidney. People are used to making tea with Lycium barbarum to tonify liver and kidney. All menopausal women should eat it, which is quite beneficial to those with liver and kidney yin deficiency, yin deficiency, dizziness, backache and leg weakness.

8. Black beans

Li Shizhen recorded in Compendium of Materia Medica:? Often eat black beans, but all diseases are not born. ? Used for kidney deficiency and yin deficiency, thirst and frequent urination; Yin deficiency of liver and kidney, dizziness, or premature gray hair; Beriberi edema, or damp arthralgia, lumbago; Abdominal colic with acute pain or diarrhea abdominal pain; Poisoning by taking drugs or drinking too much.

9.tortoise

Turtle can nourish yin and cool blood, which is a good tonic, nourishing the yin of liver and kidney, and clearing away the heat of fatigue. It is suitable for patients with chronic illness, strain and body fluid injury, and elderly people with yin deficiency and excessive fire. It is more suitable for people with bone steaming, hot flashes, night sweats, weak bones and weak feet.

10, bass

Perch has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency. Perch meat is white and tender, fragrant and odorless. Meat is garlic cloves, which are most suitable for steaming, stewing or stewing soup.