Medicinal fish hot pot, medicinal fish hot pot this way of eating is very light, but delicious and refreshing, rich in nutrition and good, can keep the fish itself delicious and tender. First, scale and gut the fish, then slice it and put it in the pot for later use. Sliced fish is tricky ~ eating good fish bones will be less ~ but I'm not good at it. Pour a proper amount of salt, monosodium glutamate, yellow wine, steamed fish oil, honey, soy sauce, glutinous rice flour, Chili noodles and lemon juice into the fish fillets and mix well. Marinate for 20 minutes. Add a proper amount of salt and monosodium glutamate, and if there is chicken soup or broth, you can also add some points to the soup, and then add Lycium barbarum, Codonopsis pilosula, Glycyrrhiza uralensis, ginger and Huaiyao. And put the fish head in the soup and then boil the soup. Don't stir the soup until it is boiled, or it will smell fishy ~ ~ When the soup is boiled, you can let the green onions go. When the soup is boiled, you can start.

Tools/raw materials

Caohu Hu tong

Lycium barbarum is about 5g.

Codonopsis pilosula is about 5g.

Glycyrrhrizae Radix is about 5g.

About 5 grams of Huai medicine.

A little onion

See the taste of red pepper ~

A little powder

A little yellow wine

A little honey

Light soy sauce

Steamed fish oil a little

A quarter lemon or orange

(A grass carp.

Lycium barbarum, codonopsis pilosula, licorice.

Onion and red pepper

chilli powder

Gluten, yellow wine, honey, soy sauce, steamed fish oil.

Lemon or orange)

Steps/methods

1, first remove the fish scales and internal organs, then slice them and put them in the pot for later use. Sliced fish is tricky ~ if you eat well, there will be fewer fishbones ~ but my level is not very good ~ ~

2. Pour a proper amount of salt, monosodium glutamate, yellow wine, steamed fish oil, honey, soy sauce, glutinous rice flour, Chili noodles and lemon juice into the fish fillets and mix well. Marinate for 20 minutes.

I forgot to buy lemon, so I had to use orange instead.

4. Add a proper amount of salt and monosodium glutamate, chicken soup or broth can also be added to the soup, and then add medlar, codonopsis pilosula, licorice, ginger and Huaiyao. And put the fish head in the soup and then boil the soup. Don't stir the soup until it is boiled, or it will smell fishy ~ ~ When the soup is boiled, you can let the green onions go.

After the soup is boiled, you can start. The cut fish is eaten in hot pot. How much did you eat? When the fish is ready, you can also eat vegetables, vermicelli and other side dishes.