Name of dish: rice porridge \ rice porridge \ rice porridge.
Cooking time: 10-30 minutes
Cooking difficulty: elementary (preschool level)
food
condiments
Northeast rice? 50 grams
Methods/steps
First, Taomi
It is best to wash rice with warm water, which can fully keep the nutrient layer on the outer layer of rice from being destroyed. Moreover, the frequency of rice washing should not be too much, otherwise the nutritional value will be reduced, and rice washing twice is the most appropriate.
Ps: Don't throw away the rice washing water. You can stay and wash your face. It is natural whitening and skin rejuvenation water! ! !
Let's take a look at what other functions Taomi water has:
(1) gargling with rice washing water can treat halitosis or oral ulcer.
(2) The precipitated rice washing water can be used to make clothes by reheating the water.
(3) Washing hands with rice washing water can moisturize the skin.
(4) Washing light-colored clothes with Taomi is easy to decontaminate and has bright colors.
(5) Wash the fishy vegetables with salted rice water, and then rinse them with clear water to remove the fishy smell.
(6) Soak the bacon in Taomi water for half a day to remove the salty taste.
(7) Washing bacon with rice is cleaner than washing it with water.
(8) Washing pig's belly with rice is more energy-saving, trouble-saving, clean and economical than scrubbing with salt or bone alum.
(9) Ordinary kitchen knives are washed with rice and soaked in water, which is not easy to rust. Rusty kitchen knives are easy to clean after being soaked in rice washing water for several hours.
(10) Taomi water can make flowers and trees or vegetables grow stronger.
(1 1) Painted furniture scrubbed with rice washing water is brighter.
(12) Wipe the new lacquer with rice washing water for 4 ~ 5 times to remove the odor.
Second, add water
Next, the second step: add rice to the rice cooker. Add water.
The amount of water is about 6 times that of rice, which is the best.
If you like to eat something thicker, reduce the amount of water. And vice versa, increase or decrease the amount of water according to personal taste.
Third, heating.
Ok, now when the porridge is cooked! Pay attention to adjust the brake to the heating side! The general design of the pot is that the red light is on!
Fourth, power failure.
The first time the water boils, the power can be cut off. At this time, the porridge can't be eaten, and the rice is still hard. At this time, close the lid and use the heat of the pot itself to stuffy for 20 minutes, and the sweet and delicious rice porridge will be ready!
Paired with side dishes or snacks according to personal taste, it is a delicate and delicious healthy diet meal!