Gongcheng Camellia oleifera: Because of its unique production method, Gan Long drank two bowls, named Shuangshen Decoction.
Pai San: It is a kind of fried crispy food made of flour, and it is a kind of food with camellia oleifera.
Folium Artemisiae Argyi: Boiled Folium Artemisiae Argyi, bitter taste removed, mixed with glutinous rice flour, and served with sesame sugar stuffing and new grapefruit leaves as base materials. Steamed Folium Artemisiae Argyi has a unique fragrance.
Grapefruit leaf cake: it is a kind of sesame sugar glutinous rice cake steamed with grapefruit leaves. Its characteristics are similar to those of mugwort cake, and it is one of people's side dishes.
Radish cake: cut radish into filaments, put it in glutinous rice slurry, put it in a pot until it is half cooked, and then put it in a basin. Slice it and fry it in the pot when you eat it.
Taro cake: cut the famous betel nut taro in Gongcheng into finger-sized fruit grains, put them into glutinous rice slurry and cook them in a pot. Slice it and fry it in the pot when you eat it.
Chestnut Zongzi: Zongzi made from the first-class glutinous rice, chestnut, mung bean, pork, sesame seeds, peanuts and other raw materials is a traditional product of Yaoxiang. Gongcheng is rich in tea, sugarcane, citrus, persimmon, grapefruit, red melon seeds, betel nut taro, brown sugar, mushrooms, fungus and dried bamboo shoots. Among them, "Gongcheng persimmon" is exported to Hong Kong and Macao and enjoys a high reputation at home and abroad.
Gongcheng moon persimmon Gongcheng moon persimmon is one of the famous products of Guangxi's traditional export. It has been cultivated and processed in Gongcheng for more than 400 years, mainly produced in Lianhua Town. Gongcheng persimmon has beautiful fruit shape, bright color, large and thin skin and thick seedless flesh. The existing planting area of persimmon in Gongcheng is 98,000 mu, with an annual output of 80,000 tons of fresh fruit and persimmon 1 10,000 tons. Gongcheng persimmon won the first prize of excellent single plant in Guangxi, and Gongcheng was awarded the honorary title of the only hometown of persimmon in China by the Ministry of Agriculture on 1996. Awarded by China Fruit Circulation Association in 200.
Gongcheng Shatian Pomelo Gongcheng Shatian Pomelo is one of the traditional famous fruits in Gongcheng County, with a history of 120 years. The fruit is pear-shaped or gourd-shaped, with money marks on the top, small oil cells in the peel, golden yellow, crystal-clear pulp, crisp and tender residue, sweet and refreshing, and rich in flavor. 1994 The third national cooperation meeting on pomelo research and production held in Pinghe County, Fujian Province won the national gold medal for quality products. 1996, 1998 successively won three gold cups of high-quality products at the 4th and 5th national cooperation meeting on scientific research and production of pomelo, and 1999 won the golden cup award in national pomelo commodity appraisal. Now the planting area is 80,000 mu, and the commodity volume is 55,000 tons. It is the main producing area of Shatian pomelo in China.
Gongcheng Ponkan fruit is big and thin, with bright color, crisp and tender meat, sweet juice, delicious taste and unique flavor. 1996 Gongcheng was awarded the honorary title of "Hometown of Ponkan in China". Now the cultivated area is 90,000 mu, and the commodity volume is 6.5438+200,000 tons.
Gongcheng tea has the functions of preventing cancer, resisting aging, lowering blood sugar and blood fat, promoting digestion, invigorating stomach and refreshing. You can drink it in all seasons, morning and evening.
The main varieties of tea planted are: Anji White Tea, Longjing No.43, Wuniu Zaocha and Jinguanyin Tea. Among them, Jinguanyin tea is cultivated by high-tech grafting technology, which is the first in the history of tea planting in China.