Black buckwheat can reduce blood pressure, blood sugar, blood lipid and improve microcirculation. , also known as Sanquan Food.

First, the role of endocrine system

1, hypoglycemic effect

Black buckwheat bioflavonoids can promote the recovery of islet β cells, reduce blood sugar and serum cholesterol, improve glucose tolerance, and resist the hypoglycemic effect of adrenaline. At the same time, it can also inhibit aldose reductase, so it can treat diabetes and its complications.

2. Hypolipidemic effect

Quercetin, rich in bioflavonoids from black buckwheat, can reduce triglycerides, total cholesterol and atherosclerosis index.

Second, the impact on the cardiovascular system.

1, the effect on myocardium

Can be used for treating arrhythmia, angina pectoris, myocardial infarction, etc.

2. Influence on blood vessels

Rutin rich in bioflavonoids from black buckwheat can dilate blood vessels, while quercetin and morin can improve the contraction and relaxation of vascular smooth muscle.

Third, antibacterial and antiviral effects.

According to research, quercetin, morin and camphor, which are rich in bioflavonoids from black buckwheat, have antibacterial and antiviral effects. The clinical application of the flavone has peculiar effects of removing putrefaction, promoting granulation, diminishing inflammation and relieving pain for ulcers caused by various reasons.

Fourth, the antioxidant effect.

3-OH, 5-OH, 4- carbonyl and 2,3- position double bonds play a leading role in inhibiting the automatic oxidation of oils and fats. The ability of inhibiting oil oxidation quercetin > morin > rutin.

Five, cancer prevention, anti-cancer effect

Flavonoids such as quercetin, a bioflavonoid rich in tartary buckwheat, have achieved anti-cancer effects mainly through three ways, namely, anti-free radical effect, direct inhibition of cancer cell growth and anti-carcinogenic factors. Pentagonal flavonoids contained in bioflavonoids of tartary buckwheat are the first choice for cancer prevention, anticancer and treatment.

Six, scavenging free radicals

Free radicals are the evil source of cancer, aging and cardiovascular and cerebrovascular degenerative diseases. Because the flavone of tartary buckwheat is easy to be oxidized, it has the function of scavenging free radicals. The molecular structure of bioflavonoids from tartary buckwheat accords with the theory of effective phenolic hydroxyl groups and has strong free radical scavenging ability. They have five hydroxyl groups and can be used as sufficient hydrogen donors to reduce free radicals, so as to achieve the purpose of eliminating free radicals and preventing aging, cancer and cardiovascular and cerebrovascular diseases.

Seven, the influence on bone tissue

Black buckwheat bioflavonoids can be used to treat bone diseases and osteoporosis, and its mechanism lies in: firstly, it can not only inhibit the increase of collagen synthesis of prostaglandin E2(PGE2), but also inhibit the decrease of collagen synthesis of PGE2, that is, it can inhibit {BH }- proline from entering digestible collagen and non-collagen protein, which mainly acts on non-collagen synthesis at low concentration of PGE2, and mainly acts on collagen synthesis at high concentration of PGE2. Therefore, it can be used to treat bone diseases; Second, it can improve the sensitivity of thyroid gland to estrogen, strengthen the secretion of calcitonin by thyroid C cells, and finally inhibit bone absorption to treat osteoporosis; Third, it can inhibit the decrease of bone mineral density and bone calcium content caused by dietary calcium deficiency and vitamin D.

The above content is provided by natural grain food-Tanida Dream, hoping to help everyone.