What porridge is good for patients with hyperglycemia? 4. Corn flour porridge: 50 ~ 100 g of japonica rice, add water until the rice blooms, add 30g of corn flour (fresh corn flour) and cook for a while. Corn contains protein, fat, sugar, vitamins and minerals. Corn oil is a kind of oil rich in unsaturated fatty acids and an inhibitor of cholesterol absorption. Suitable for all kinds of diabetic patients.
What food do patients with hyperglycemia eat? Onion: sweet and pungent, slightly warm in nature, similar in taste to onion and garlic, having the functions of invigorating stomach, appetizing and promoting qi circulation, and having hypoglycemic effect when eaten with garlic. Eating onions regularly can not only satisfy hunger, but also lower blood sugar and treat diseases.
Dietary principles of patients with hyperglycemia