1.

Cold water identification method to prepare a glass bottle or mineral water bottle, first take a spoonful of honey and add it to the bottle, then pour 1/3 tap water or cold water, cover the bottle cap and shake the bottle vigorously for a while. ...

2.

Hot water identification method diluted with 40-60 degrees hot water, real honey will produce sour taste, and the taste is sweet mixed with slight acid. The taste of fake honey has not changed, and it has only a sweet taste, except sweetness.

3.

Turbidity identification method because pure honey contains a lot of biological enzymes, protein, minerals, pollen and so on. Honey doesn't look very transparent. ...

4.

Bubble identification method This method is different from the clear water identification method above, that is, a large number of small bubbles can be generated by shaking the bottle a few times without adding clear water.