Mullet (snakehead) 1

Proper amount of cooking wine

Appropriate amount of starch

Proper amount of salt

Pickles (carrots, lettuce) are appropriate.

Appropriate amount of pepper

2 pickled peppers

Pickled ginger 1 tablet

How to make hot and sour mullet soup?

Slice mullet, wash, add cooking wine, starch, salt and pepper, and marinate for 15 minutes.

Sliced ginger, pickled pepper. Be sure to choose spicy food. You can eat less spicy food.

Take some favorite pickles from the pickle jar to improve the taste. I soak carrots and lettuce here and shred them for later use.

Stir-fry pickled peppers, ginger and pickles together, add some water to boil, and then stir-fry, otherwise the sour and spicy taste will not come out ~ ~

After the water is boiled, add fish heads and bones and cook for 5 minutes, then add fish fillets and cook for 2 minutes. When it is ready, add salt and turn off the fire. Cover the pot and stew for 2 minutes.

skill

1, salted fish powder according to personal taste, I like to eat slippery, so put more! Drain the fish if you don't like it, add less starch, and don't be too clear, otherwise the starch won't hang.

2. The choice of pickled peppers and ginger is very important, which directly affects the taste!

3. It tastes better with onions, remember this time?

When cooking fish, don't use a spatula.