From the picture, this is Dendrobium candidum, which is quite good, but the number is a little small. The health care effect of Dendrobium candidum is quite good. Dendrobium candidum can be used for soaking water, boiling water, making tea and making soup. Some people also dried Dendrobium candidum, which is easy to preserve and convenient for frying soup. At present, the better Dendrobium candidum is Changhong/Dendrobium candidum, which has been used for boiling water, soup and porridge for more than 20 years. Many people are eating.