1. Gu Jing Winery During the Jian 'an period of the Eastern Han Dynasty (AD 196), Cao Cao dedicated his hometown "Jiuyunchun Winery" (Gu Jing Winery) and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty. Since then, "Jiuyunchun Winery" (Gu Jing Winery) has become a tribute of past dynasties. 2. Henian Winery was built in Beijing Henian Hall in the third year of Yongle in Ming Dynasty. Now dedicated to the central state organs "1405? The series of "Henian Palace" health wine is refined by the royal health wine brewing process inherited from Henian Hall for 600 years. Beautiful color, mellow taste, mild wine, rich nutrition, health care, is a good product for middle-aged and elderly people. 3. Jujube Jimei Jujube Market Town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and there is a beautiful saying that "the famous wine is given by heaven, and the famous spring is given by the earth" and "the jujube gathers fine wine and deserves it". From 5/KLOC to 0/8 BC, he was a famous thinker and educator in the history of China. Confucius, founder of Confucianism, paid homage to Laozi, founder of Taoism (Li Er). Laozi gave Confucius wine made from jujube. After Confucius drank it, he left an eternal famous saying, "Only wine is infinite. ".Zhao Heng, a native of Song Zhenzong, came to Lu Yi to worship Laozi in Zhongxiang House for seven years, spent the night in the" Mingdao Palace "in front of Laojun's desk, and made a fortune after drinking jujube wine (article source: Huaxia Wine News China Wine News Network). He wrote down the" Monument to the Innate Empress "and ordered the local authorities to pay 20,000 Jin of jujube wine every year for palace use. 4. Liquor is also called record wine. In the Northern Wei Dynasty, it became a tribute to the court, and it was also the best wine for emperors to offer sacrifices to their ancestors. Lake wine was originally a "home brew" made by farmers near Mianhu Lake, and then gradually entered the market. In 24 years of the Republic of China, China Industry Magazine reported that there were 79 winemaking workshops in Hengyang with an annual output of 32,600 tons. Hengyang Hotel, the old city, is all over the streets and lanes, and is known as "a hundred wines on the grass bridge". Every household in Hengyang will brew it today. On holidays, weddings, funerals and weddings, guests should be treated with wine in the lake. Lake wine has a wide range of uses, besides being used as beverage wine, it is also used as cooking seasoning to remove rot and fishy smell, and enhance color and fragrance. Its distiller's grains are added with starch to wash eggs, and sweet distiller's grains are used to cook soup yuan. 5. Hongmao medicinal liquor Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in the Qing Dynasty (AD 1693) and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia. 6. Mutton wine Mutton wine has a unique formula and exquisite materials. Aged with high-quality millet, tender mutton, fresh fruit and precious Chinese herbal medicines. The wine is amber, and its alcohol content is 17 degrees. It combines the fragrance of ester, milk, fruit and medicine, with moderate sour and sweet taste and unique style. Has effects in nourishing yin, moistening lung, invigorating primordial qi, strengthening waist and kidney, stimulating appetite, invigorating spleen, nourishing liver, improving eyesight and blackening skin. 7. Xinghua Village Wine According to the Book of the Northern Qi Dynasty, Xinghua Village Wine became a court tribute in the Southern and Northern Dynasties 1500 years ago. Du Mu, a great poet in the Tang Dynasty, wrote, "Where is the restaurant? The shepherd boy will point out the apricot blossom village", which made the apricot blossom village and Fenjiu famous all over the world. Supplement to Tang Shi, Nine Classics of Beishan written by Zhu Yizhong in Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in Yuan Dynasty, Jiupin written by Wang Shizhen in Ming Dynasty and Suiyuan Food List written by Yuan Mei in Qing Dynasty all recorded that Xinghua Village was famous for its fine wines. At the beginning of last century, 19 15 Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry. 8. Wujiapi wine Wujiapi wine is the oldest tribute wine. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation. 9. Chrysanthemum wine According to Ge Hong's "Xijing Miscellanies" in the Eastern Jin Dynasty, when Emperor Gaozu was in the palace, "On September 9, please eat lotus bait and drink chrysanthemum wine. Clouds make people live longer. "According to Guan Liang's" Continued Harmony "in the Southern Dynasties," on September 9, drinking chrysanthemum wine can eliminate disasters ". This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival. 1On June 9, 996, an amazing archaeological discovery was made in Jinzhou, Liaoning Province. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally found four wooden wine seas (ancient wine containers) 80 cm underground. The wine seas were actually well preserved and had a pleasant aroma. These wine seas are made of birch, with a length of 2.62m, a width of 1.3 1m and a depth of 1.64m, and about 1500 layers of rice paper soaked with deer blood are stuck in the boxes. These Xuan papers are written in Chinese characters, and the words "Qing Daoguang is one year old", "Tong Shengjin" and "Qing Dynasty" are written on the waterlogging documents. Through these records and other archaeological experts' textual research, it is confirmed that this wine was sealed by Tongshengjin Distillery in the 25th year of Qing Daoguang. These wines not only have a long life, but also are very delicious.