1. After the water is boiled, add the bleeding water of lean meat, ginger, star anise and cooking wine, and take out the meat and wash it for later use;

2. Pumpkins, corn, green apples, carrots and tomatoes are processed into appropriate sizes, and corn must be knotted;

3. Material 1 Material 2: Put all the materials into a slow cooker, add a proper amount of water at one time, boil over high fire, and simmer over high fire for more than 2 hours;

4. Open the pot cover, add the tomato pieces, sprinkle a little salt, and continue to simmer for about 20 minutes.