2. Improve product quality and taste. The quality and taste of oysters can be improved by optimizing the culture environment, improving the culture technology and strengthening the product quality inspection, thus enhancing consumers' desire to buy and the effect of word-of-mouth communication.
3. Broaden sales channels. You can sell oysters in local supermarkets, seafood markets and other sales channels, which is convenient for consumers to buy. At the same time, we can also consider developing oyster products into more processed varieties, such as oyster soup and oyster frying, to meet the needs of different consumers.
4. Cooperate with local catering enterprises. We can cooperate with local catering enterprises to promote oysters as a special food, such as oyster feast and oyster feast, to attract more consumers to taste them.
5. Optimize after-sales service. To ensure consumers' satisfaction after purchase, we can strengthen after-sales service, such as providing delivery service, providing food suggestions, and making after-sales inquiries, so as to enhance consumers' experience and loyalty.