Rosen's organ string is a store engaged in Guandong cooking, and the organ string inside is made of tofu skin. Organ skewers taste like dried tofu skewers, not oily tofu skewers.
The cooking materials in this shop are 6 kelp knots, 4 fresh mushrooms, carrots, Flammulina velutipes, tofu, radish and sweet corn. This kind of food is very distinctive.
Suggestions on cooking Guandong cooking
The common Guandong cooking is a string of dice. When making at home, this step is omitted for safety and convenience. If you want to eat it in strings, choose a deeper pot.
When cooking the bottom of soup, you can use a health pot to operate, which is safe and worry-free. There is no need to add salt because the kelp knot itself has a salty taste. Making Guandong Boil can put all the antiallergic ingredients in it, with comprehensive nutrition and low calories. You can also add corresponding ingredients according to your child's physical condition or preferences, which will be delicious, so don't worry about excessive calories.