brief introduction

Astragalus membranaceus has the functions of nourishing blood, benefiting qi and regulating spleen and lung. Black-bone chicken is called "dietotherapy rare bird". Compared with poultry, black-bone chicken tastes more tender. Astragalus membranaceus reduced the fishy smell of black-bone chicken and made the chicken soup more delicious. In addition, taking astragalus regularly can avoid catching a cold. In this cold-prone winter, it is best to drink more astragalus and black chicken soup.

material

50g of astragalus root, carrot 1/2 root, green onion 1 root, 20g of ginger, 20g of medlar, 5g of white pepper, and 2 teaspoons of salt1/.

working methods

1

Wash the black-bone chicken for later use; Carrot washing and cutting hob; Cut the green onion into sections; Peel and shred ginger, soak Lycium barbarum in water for 10 minute, and drain.

2

Take a pot of boiling water, blanch the black-bone chicken, remove the bloody smell, and take it out for later use.

three

Take a pot, add onion, ginger and astragalus, pour enough water and bring to a boil.

four

Add black-bone chicken and simmer for 90 minutes.

five

Add carrots and medlar and stew for 20 minutes.

six

Add salt and white pepper to taste. Serve.