1, salted duck is very suitable for people who are weak and sick, because duck meat can play a role in enriching blood. Its dietotherapy effect is also obvious, especially for women with dry skin, you can often drink some duck soup. Sweet-scented osmanthus duck soup not only has the elegant fragrance of sweet-scented osmanthus, but also has the delicious and mellow flavor of duck meat, which can whiten the skin, preserve health and moisten dryness, promote fluid production and quench thirst. Salted duck can make up for fatigue, is good for relieving physical weakness, can also relieve dry skin, is conducive to beauty and skin care, and can also nourish the stomach and produce fluid.

2. Fatty acids in duck meat have low melting point and are easy to digest. It contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and also resist aging.

3. In addition, duck meat is rich in nicotinic acid, which is one of the two important coenzymes in human body and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold, cool and sweet, which makes up for the deficiency. Eating salted duck can relieve heart disease, protect the heart and make up for fatigue.