Ingredients: Chicken (1/4), a handful of Cordyceps sinensis, 3 red dates, and Lycium barbarum 10.

Production process:

1. Soak the Cordyceps sinensis in cold water for half an hour, put the chicken in the pot with cold water+cooking wine+ginger slices and water, boil the water for two minutes, take it out, wash it and put it in the rice cooker.

2. Put chicken, Cordyceps sinensis +3 red dates+10 Lycium barbarum +2 slices of ginger into the rice cooker, add a bowl of semi-clear water, and start the porridge soup mode of the rice cooker 1.5 hours.

After finishing, you can add some salt to taste according to your own taste. )