1, material: 20g of millet, 70g of white rice, 0g of red beans15g, 20g of chestnuts, 30g of taro, 20g of red dates15g, 20g of longan pulp, 0g of raisins15g and 90g of water.

2. Soak chestnuts in boiling water (outside the material) for about 1 hour until they swell, remove the meat and sew the skin; Soak red beans in cold water (outside the material) for about 4 hours until they swell and drain; Dice taro and set aside.

3. Wash and drain the white rice and millet together with the recipe 1 and other materials, add water to the electric cooker, press the switch to steam until the switch jumps, and stew for another ten minutes.