Preparation materials: bullfrog 200g, salt 5g, onion, ginger, garlic, dried pepper, two spoonfuls of cooking wine, one spoonful of soy sauce, starch 10g, blended oil, persimmon pepper, sugar and white wine.

1, prepare 200g bullfrog first.

2, onions, ginger, garlic, green peppers, dried peppers.

3, on the oil pan, add onions, ginger, garlic, dried peppers and stir fry.

4. Stir-fry bullfrogs and then stir-fry cooking wine.

5. Stir fry green pepper, soy sauce and sugar.

6, put the right amount of water starch before the pot.

7. Add salt to taste, then add white wine and stir fry, then add starch and stir fry.

8. Light the fire boiler and get ready to go out.

9. Serve at last.