1, Qimen Kung Fu

Qimen Gongfu black tea is a treasure of traditional congou tea in China, with a production history of 100 years. Mainly produced in Qimen County, Anhui Province, with an annual output of about 50,000 tons. Qimen Kung Fu is famous for its exquisite appearance, "Bao Guang" color and strong green flavor, and enjoys a high reputation at home and abroad.

Qimen Black Tea, called Qi Hong for short, is produced in the southwest of Anhui Province, China. Qimen black tea has been strictly processed, compact, delicate and even, with beautiful seedlings and moist color. The quality of tea is clear, fragrant and honey-scented, and the top-grade tea has orchid fragrance, which is called Qimenxiang, rich and lasting; The soup is bright red, sweet and mellow.

2. Masayama race

Zhengshan race black tea is the earliest black tea in the world, belonging to race black tea. The origin is Mu Tong Village, Xingcun Town, Wuyishan City, so it is also called "Tongmuguan Race", which means rare and precious. Later, a lot of fake black tea circulated in the market, so the locals named it "Zhengshan" to distinguish counterfeit products, which means authentic.

The Masayama race itself should be smoked with pine needles or pine wood, which is called the Yanzhengshan race. There are also people who have no cigarettes in modern times, which are called smokeless Masayama people without pine needles or pine firewood. Tea gardens around Mutong Village and Mu Tong Village in Wuyishan with an altitude of 600-1200m are the tea-producing areas of race in Zhengshan, and most of them are traditional tea-picking groups.

3. Assam black tea

Assam black tea is a kind of tea produced in northeast India, which is thin and flat in appearance and dark brown in color. The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter.

Assam is located at the southern foot of the East Himalayas, adjacent to Bhutan. Historically, Assam is the second largest commercial tea producing area after China.

4. Ceylon black tea

Ceylon black tea is produced in Sri Lanka and is a general term. Also known as "Xilong Black Tea" and "Xilan Black Tea", the name comes from the pronunciation of Ceylon in English and is transliterated directly. Timbula tea and nuwara eliya tea produced in Xiji mountain area are best picked in June 5438+ 10-3 due to the influence of southwest monsoon rainfall in summer (May-August).

Ceylon, the old name of Sri Lanka. Ceylon Plateau Black Tea, Anhui Qimen Black Tea and Darjeeling Black Tea are also called the three largest black teas in the world. Its main varieties are Wuwo tea or Upa tea, Timbula tea and nuwara eliya tea.

5. Darjeeling black tea

Darjeeling black tea is produced in Darjeeling Plateau at the foot of Himalayas in northern West Bengal, India. The local annual average temperature is about 15℃, and there is plenty of sunshine during the day, but the temperature difference between day and night is large, and the valley is filled with fog all the year round, which is a major factor that breeds the unique fragrance of this tea. The No.2 tea from May to June has the best quality and is known as "champagne in black tea".

Darjeeling black tea is expensive. In March and April, 1 tea was mostly turquoise, and No.2 tea was golden yellow. Its soup is orange in color, fragrant and elegant in smell, especially grape fragrance, with delicate and soft taste. Darjeeling black tea is most suitable for clear drinking, but because of its large volume, it takes a little longer to stew (about 5 minutes) to make the tea as comfortable as possible to get its taste. It is best to drink this tea after afternoon tea and a delicious meal.

Baidu encyclopedia-qimen kungfu

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Baidu Encyclopedia-Assam Black Tea

Baidu Encyclopedia-Ceylon Black Tea

Baidu Encyclopedia-Darjeeling Black Tea