With the increasing pursuit of health and the rapid development of dermatology, medical skin care products with higher safety and effectiveness have become an irresistible trend. With more women paying attention to the quality and safety of skin care products, professionals have a deeper research and understanding of the structure and physiological functions of skin and its accessories, and the research on cosmetics is more professional, more targeted, more reliable and more competitive.
Skin care curry helps to keep skin moist and control oil. For dry skin with oily skin, sticky weather in summer is the most uncomfortable time for the skin. Gel products usually have the effect of hydrating and moisturizing. At the same time, because of their refreshing texture, they will not bring greasy troubles to the skin. Many products also have the effect of regulating water-oil balance.
Extended data:
Health-preserving efficacy
1. Stimulate appetite: The main components of curry are turmeric powder, Sichuan pepper, star anise, pepper, cinnamon, clove and coriander seed, which can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite.
Second, promote sweating: curry can promote blood circulation and achieve the purpose of sweating and dampness.
Third, anti-cancer: The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells.
Fourth, promote wound healing: curry also has the function of assisting wound healing and preventing Alzheimer's disease.
Fifth, improve constipation: curry can improve constipation and is beneficial to intestinal health.
6. Disinfection in vivo: Most spices have the function of disinfection and sterilization after being combined with acidic solution in gastric juice.
Seven, promoting blood circulation and relieving pain: Curcuma longa in curry has the functions of promoting qi circulation, promoting blood circulation and relieving pain, and has a good effect on rheumatic shoulder and arm pain, chest and rib pain, and women's menstrual pain.
Eight, prevention of Alzheimer's disease: Italian and American scientists found that eating curry helps to prevent Alzheimer's disease, because turmeric in curry oil can prevent aging, stimulate enzyme activity and prevent brain degeneration.
Nine, reduce postprandial insulin response: research papers confirm that curry helps to reduce postprandial insulin response.
X. Prevention of obesity: Curry can promote energy metabolism, make people consume more calories and promote fat oxidation, thus helping to prevent obesity.
Baidu encyclopedia-Curry