Noodles are the most common food in China, and they are also welcomed by many people. Noodles have a long history in China. Noodles were invented in China as early as 1000 years ago. It can be said that China was the first country to invent noodles. Noodles originated in China, which is enough to make us proud. After the invention of noodles, it really lived up to expectations. After the precipitation of time, it has been carried forward by China people, which has well continued the wisdom of the ancients! Nowadays, noodles are not only rich in forms, but also varied in tastes. Coupled with a kind of noodles, it can be made into different flavors, which is enough to show people's intention to noodles and also reflects people's love for noodles.

There are many ways to taste noodles now, but they all have one thing in common, that is, they all have to go through one step-cooking. Cooking noodles is the only way to cook noodles, and the next step can only be carried out when the noodles are cooked. The seemingly simple procedure of cooking noodles is actually a "technical activity". Noodles are cooked in the wrong way, and they will be cooked into soup, which tastes particularly bad, so it is very important for everyone to cook noodles! What I want to share with you today is the correct cooking method, which I learned from the chef in the hotel. If you cook in this way, the noodles will bounce, which is super delicious! It's wrong to boil water when cooking noodles! The chef teaches you how to do it correctly. It's slippery and fragrant! Let's take a look together.

cook?noodles

Ingredients we need to prepare: noodles, eggs, garlic sprouts, shallots and parsley.

The first step: prepare all the ingredients to be used, because this bowl of noodles is relatively light, so there is no need to prepare too many ingredients. Put the prepared noodles in the bowl. I have prepared handmade noodles, you can choose according to your own preferences. Then clean the prepared garlic sprouts, coriander and leek. After washing, cut the garlic seedlings into small pieces, cut the parsley into small pieces, cut the shallots into chopped green onion, put them in a bowl, add a proper amount of salt, soy sauce, oyster sauce and chicken essence to the bowl, add a little pepper, sugar and sesame oil, and stir them evenly with chopsticks, thus preparing the soup to be used. If you like to eat,

Step 2: Add an appropriate amount of oil to the pot, heat the oil, add an egg, and fry the egg into poached eggs with low fire. Don't fry the eggs for too long, they will get old and affect the taste. Just fry the eggs on both sides. Set them up. After the eggs are fried, add enough cold water to the pot and bring the water to a large fire.

Step 3: Don't boil water, boiling water is all wet! Don't cook noodles because they are not only easy to agglomerate, but also pinch your feet. The correct time to cook is when the water boils until there are dense small bubbles. At this time, the noodles can be heated evenly and the cooked taste is better.

Step 4: Put the noodles into the pot. After the water in the pot is boiled, don't keep cooking, so the noodles are easy to agglomerate. Add a little cold water to the pot and continue to cook. Add water when the water boils again. When the water is boiled again, the noodles will be cooked. Noodles watered twice will not agglomerate, and taste better. After the noodles are cooked, put the noodles into a bowl, pour the prepared soup on the noodles, add a little noodle soup, stir well, and finally add poached eggs to serve.

Skills summary:

1, when cooking noodles, don't boil the water in the pot until the water in the pot has dense bubbles. This is the best time to cook noodles.

2. Remember to add water twice in the process of cooking noodles, and the noodles cooked with water taste better.

It's wrong to boil water when cooking noodles! The chef teaches you how to do it correctly. It's slippery and fragrant! The above is the correct way to cook noodles. Have you all learned? Learn to cook according to this method, and the cooked noodles are smooth and delicious!