Generally, it takes about 30 days to soak wine with traditional Chinese medicine. The processing time of medicinal liquor depends on the shape and temperature of medicinal materials. The medicated liquor can be soaked for about 15 -30 days. In the process of soaking, you can shake it once a day, and you can filter it after soaking.

Temperature is very important for the brewing of medicinal liquor. The higher the temperature, the shorter the brewing time, the lower the temperature and the longer the brewing time. Don't soak the medicinal liquor for too long. The medicated liquor is sealed during brewing. It will be unsealed after brewing, and the alcohol in the medicinal liquor will evaporate. For a long time, it is easy to enter bacteria, leading to deterioration of medicinal materials.

When the medicinal liquor remains 10%, medicinal liquor can be added for secondary brewing, and the medicinal materials in the medicinal liquor can be used continuously without adding medicinal materials to avoid deterioration.

Soak medicinal liquor for up to three times. After three times, the medicinal materials inside have no efficacy, and continuing to brew will not play any substantive role.

The medicinal liquor after opening should be drunk as soon as possible, because the alcohol in it is easy to volatilize, and the medicinal materials in it are easy to deteriorate if stored for too long. If you drink such medicated wine, you will not only be unable to keep fit, but may also do some harm to your stomach and liver.

The effect of soaking medicinal liquor in different Chinese medicines will be different. There are several kinds of very practical medicinal liquor that can be used to brew a bottle of medicinal liquor at home.

Qi and blood tonic wine

Medicinal materials: Ginseng 10g, Angelica 10g, Lycium barbarum 10g, Cinnamomum cassia 10g, Atractylodes macrocephala 10g, Rehmannia glutinosa 10g, Achyranthes bidentata 20g, longan 20g, and yellow wine/kloc.

Soaking: put all the above medicinal materials into a container, pour in yellow wine, and seal. You can drink it after soaking for a month.

Buqi aphrodisiac wine:

Medicinal materials: codonopsis pilosula 10g, ginseng 20g, Morinda officinalis 20g, epimedium 20g, pilose antler 10g, cordyceps sinensis 10g, cistanche deserticola 10g, rice wine 1000ml.

Soaking: put the above medicinal materials into a container, pour rice wine and seal it in a cool and ventilated place for one month before drinking.