How long the ribs are steamed depends on the specific situation. Generally, it takes about 15 minutes -2 hours, mainly depending on the temperature and mode.
Steamed ribs have two different flavors. One is that the ribs are cooked after boiling water 15 minutes, and the ribs are sweet and chewy. Steamed garlic-flavored ribs, a dish that highlights the flavor of ribs, are especially suitable.
Another is to steam for about two hours, and steam for a longer time until the ribs have left the bones, crisp and rotten, more fragrant and delicious. This practice is suitable for those who have a lot of spices and taste good. Because of long-term cooking, the umami flavor of meat will become less and less and become another flavor.
Do you want the steamed ribs fried with millet? Stir-fry the sauce first, and then pour the hot sauce directly into the marinated raw ribs. If you want the ribs to taste thicker, you can stir-fry them in a pot, and then take them out with the sauce and wrap them in millet. In fact, both methods can be used. Just to cover the ribs with more rice grains, we use raw ribs instead of frying them directly in the pot.
Tips for steaming spareribs with millet ① Before pickling, the blood in the spareribs must be removed, so that the marinated spareribs will not have a fishy smell.
2 Before steaming the millet, it must be soaked soft, so that the steamed millet ribs taste soft and tender, and the ribs taste fresh and tender. If the millet is not soaked for a long time, the food will be tasteless if it is steamed for a long time.
3 When pickling ribs, you don't need to add cooking wine to remove the smell, because the alcohol in the cooking wine will cover up the fresh flavor of this dish. The deodorization process is mainly to remove blood water and add ginger and onion water for pickling.
(4) In order to make the steamed spareribs of millet look better and look golden yellow, it is suggested not to add soy sauce when pickling, because adding soy sauce to marinate spareribs will turn black and affect the color of this dish.
⑤ When steaming ribs, use a wide and shallow plate and spread it out when steaming, which makes it easier to steam ribs. Don't use small and deep plates. When the ribs are stacked together, it is difficult to steam them evenly.
6. When steaming ribs, you can add some easy-to-cook side dishes (potato chips, taro, mushrooms) to the bottom of ribs, and the side dishes will taste more delicious when they absorb the juice of ribs.
Preparation of ingredients for steamed spareribs with millet: spareribs 1.5kg, millet 200g, rapeseed oil 20g, cooking wine 20g, sugar 5g, salt 6g, monosodium glutamate 10g, sweet noodle sauce 5g, onion 10g, ginger 5g, sesame oil 5g, barbecued pork sauce 20g and oyster sauce 20g.
Production steps:
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2. Wash the millet and soak it in water for later use.
3. Marinate the ribs with sweet noodle sauce, barbecued pork sauce, white sugar, cooking wine, salt, monosodium glutamate, ginger foam and rapeseed oil for 30 minutes.
4. Mix the marinated spareribs and millet, put them in a steamer, then sprinkle a layer of millet on the spareribs, put them in a pot and steam them with strong fire, put them in a plate after taking out of the pot, sprinkle chopped green onion, burn oil in the pot, add sesame oil, heat them to 80%, and then pour them on the chopped green onion. Super delicious steamed sparerib with millet is ready.