Two pieces of eggplant [batter material] are as follows: flour 1 cup of eggs 1 spiced powder, white pepper salt and appropriate amount of water.

working methods

1

All batter materials are mixed and stirred evenly for later use, and the batter is thickened for powder coating.

2

Wash the eggplant, dry it, slice it, and immediately put it into the batter to avoid oxidation and blackening.

three

Heat the oil in the pan, evenly wrap the eggplant slices in the batter, put them in the pan, and fry them on low heat until the eggplant is soft and golden on both sides.

four

After cooling slightly, dip in salt and pepper, pepper, tomato sauce, etc. According to personal taste.