It is best to soak ginger in vinegar with Shanxi mature vinegar. If there is no mature vinegar, you can use rice vinegar. Ginger soaked in vinegar has the functions of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang. Soaking ginger with vinegar can really keep the function of spleen and stomach normal. More importantly, the function of the spleen and stomach is normal, and many problems are solved. So being jealous and soaking ginger every day is very helpful to people's health. Soaking ginger with vinegar can promote blood circulation, treat colds and increase resistance. It also has the function of adjuvant treatment of arthritis. Effect of vinegar soaking ginger: pungent and warm, suitable for cold and cold. Production method: soak the whole ginger in aged vinegar for at least one week. How to eat: Eat 2-3 slices of ginger and drink vinegar 20-50ml (30ml is the best) three times a day.