Ginkgo biloba 10g, hawthorn 12g and green tea 5g.

working methods

1. Wash Ginkgo biloba leaves with clear water first, then rinse them with cold boiled water, and chop them up with a knife for later use.

2. Wash hawthorn with clear water, break it if it is hawthorn seeds, and chop it with a knife if it is hawthorn meat.

3. Put the tea leaves into the teapot and rinse them with hot water slightly 1 time. After all the materials are prepared, put Ginkgo biloba leaves and hawthorn into a teapot filled with tea leaves and soak them in appropriate boiling water. Drink as much as you want when you are soaking. You can drink 1 ~ 2 times a day. Note: 1. People with spleen and stomach deficiency and hyperacidity should not drink this tea.

2. The dosage of Chinese medicinal materials in this tea is one soaking dosage.

3. If hyperlipidemia, hypertension and coronary heart disease have no obvious blood stasis, this prescription should not be used or used less. Expert reminder: 1. Boiling water is the best choice for making tea.

2. Choose teapot and tea set, ceramic tea set is the best, especially purple sand teapot is the first choice.

3. This recipe of tea, with green tea as raw material, contains more vitamin C and tea polyphenols than black tea, which has a better effect on preventing arteriosclerosis and lowering blood fat.