How to eat 1 make black tea
Wash kumquat, soak it in light salt water for about 15 minutes, remove empty water, and then rinse it with warm water or mineral water. Then cut kumquat in half or stick many holes in it with toothpicks, and then soak it in the brewed black tea, which is delicious and full of health-preserving functions.
Method 2: Make jam.
Soak kumquat in clear water for 30 minutes, wash and drain; Then cut it in half, dig out the seeds, cut it into filaments, add it to the pot of rock sugar, and pour in about 400ml of water (just before kumquat). Cover and bring to a boil. Cover the pot and simmer for 30 minutes. Be careful not to stir during the last sticking period to prevent the pan from sticking. Just cook until the jam thickens.
Method 3: make soup porridge
Cut the kumquat on the chopping board, add a proper amount of water to the pot, and add the cut kumquat to boil. Next, add oatmeal and boil it over. Then, add some sugar, season and stir well.
4 how to make candied fruit.
Soak the picked kumquat in lemonade 10 minute, then wash it with clear water and pick it up. Cut kumquat in half and squeeze out kumquat core by hand. Put the mashed rock sugar into a pot (friends who have difficulties in sugar can use it directly), add clear water and simmer it into syrup, then add kumquat and stir while cooking, simmer for about 10 minute, and turn off the heat. Cover the pot and marinate for one night. The next day, pick up kumquat, bake it in the oven at low temperature, preheat it in the oven 100℃, and bake it at 50℃ for one and a half hours, and the attractive candied kumquat will be ready.
5 How to eat white sugar pickled?
Cleaning kumquat, removing pedicels, draining water, cutting kumquat in half, and taking out seeds for later use; Take an oil-free pan, add crystal sugar, water and kumquat, boil over high fire and stew for 30 minutes; When you see that the kumquat peel becomes transparent and the sugar water is sticky, you can turn off the fire, cool it and put it in a sealed can for refrigeration. Take a few kumquat and soak them in warm water to make kumquat tea. Eat directly with toothpicks. Pickled kumquat is sweet and tough, without the bitterness of fresh kumquat. It is very delicious.
In addition to the above five ways to eat kumquat, there are many ways to eat kumquat, and eating directly is of course the most common way to eat kumquat. From the point of view of nutrition, eating raw directly is the most comprehensive nutrition, which can retain vitamin C to the maximum extent.