Lycium barbarum and jujube millet porridge has many functions, and it is an excellent porridge for dietotherapy and health, and the practice of Lycium barbarum and jujube millet porridge is also very simple. You only need to add a proper amount of medlar and red dates on the basis of cooking millet porridge, and the adding time can be decided according to your taste. Beginners in the kitchen should learn how to cook with the following recipes!

Ingredients: appropriate amount of millet, appropriate amount of medlar and appropriate amount of red dates.

1, selecting fresh millet, cleaning and soaking for half an hour; Wash red dates and medlar for use.

2. Put enough water in the rice cooker, bring it to a boil, then add the millet and cook for more than 30 minutes until the rice blooms.

3, red dates, medlar together into the pot to cook for a few minutes, during which time to stir at any time to prevent sticking to the pot.