1, beginning of winter in the south eats wonton, ginger duck and mutton, while southerners pay attention to health preservation. From the perspective of medical health, beginning of winter is the best tonic time, and southerners like to make wonton in beginning of winter. Wonton, also called wonton, is mostly filled with shrimp. Ginger duck is also necessary, and mutton that helps to replenish qi and blood is also very popular.

Beginning of winter is one of the traditional 24 solar terms, and Renye Fang attaches great importance to it. I have to make up for it every time I go to beginning of winter. Mutton has a good warming effect and is regarded as a good tonic for yang, which is most suitable for winter tonic.

3, beginning of winter eat ginger duck originated in Fujian, ginger duck is also a good food for winter tonic, nourishing the stomach, tonifying the kidney, nourishing yin and reducing fire. It is normal for southerners to regard it as delicious food on the table. Especially in early winter, people who eat this dish will celebrate this festival.