Eucommia ulmoides Oliv Peanut chicken feet soup is a kind of health soup with high nutritional value. When making it, he not only used Eucommia ulmoides Oliv. The fresh chicken feet, with Morinda officinalis, pork bones, Lycium barbarum and other nourishing ingredients, will make the boiled soup more delicious, with higher nutritional value, and play a role in strengthening yang and strengthening the body.
1. Why can Eucommia ulmoides Peanut Pot Chicken Feet Soup tonify Yang qi?
Eucommia ulmoides Oliv Peanut chicken feet soup is a kind of health soup with high nutritional value. Eucommia ulmoides Oliv This soup is made of Chinese herbal medicine that can improve human immunity and invigorate qi in martial arts, and the matching Morinda officinalis is also a Chinese herbal medicine that can strengthen muscles and bones and invigorate qi. He will add peanuts and chicken feet when cooking soup. These ingredients can supplement collagen and protein for the human body, and after the human body absorbs these substances, it can strengthen the yang and strengthen the body.
Second, other benefits of drinking Eucommia ulmoides peanut chicken feet soup
People drinking Eucommia ulmoides, peanuts and chicken feet soup can not only tonify yang, but also have many benefits. Insisting on drinking this soup can promote bone development, and also play a good role in maintaining bones and preventing bone and joint diseases. In addition, it can also enhance the strength of the body, nourish the yang, and refresh the mind. Drinking this soup more when middle-aged and elderly people are deficient in yang will make them feel uncomfortable. Eucommia ulmoides Oliv Peanut soup with chicken feet also has an excellent effect of eliminating dampness, which can prevent bone and joint diseases such as rheumatism and bone pain.
Third, the practice of braised chicken feet soup with Eucommia ulmoides and peanuts
When making chicken feet soup with Eucommia ulmoides Oliv. and peanuts, you should prepare Eucommia ulmoides Oliv. 15g for eight days, fresh chicken feet 4g, pig bones 300m, peanuts 100g, a handful of Lycium barbarum L. and a proper amount of ginger. Soak the prepared peanuts in advance, wash the chicken feet with clear water, pat them with a knife, wash the pig bones with clear water and mix with ginger.